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Egypt’s success with tilapia a blueprint for all Africa
https://www.globalseafood.org/advocate/egypt-tilapia-blueprint-africa/…the Central Laboratory for Aquaculture Research, and Universities). The WorldFish also provides training very often. In addition, private training centers, such as the “Egyptian Aquaculture Training Center” in Kafr El-Shaikh…
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Colombia to diversify its aquaculture industry through marine fish culture
https://www.globalseafood.org/advocate/colombia-to-diversify-its-aquaculture-industry-through-marine-fish-culture/A collaboration among the Center for Aquaculture Research in Colombia, Center for Research, Education and Recreation, and University of Miami is working to adapt the latest aquaculture technology available worldwide…
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Hyper-intensive nursery systems offer advantages for shrimp culture
https://www.globalseafood.org/advocate/hyper-intensive-nursery-systems-offer-advantages-for-shrimp-culture/…built in four different shapes. Typically, they are round with a center drain or oval with a center wall for good circulation to keep solids in suspension. Rectangular tanks typically…
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Hawaiian company breeds SPF black tiger shrimp for improved growth
https://www.globalseafood.org/advocate/hawaiian-company-breeds-spf-black-tiger-shrimp-for-improved-growth/…3.5-year period, 148 F1 families were cleared through the first-phase quarantine. Of those, 143 families were eventually transferred out of the second-phase quarantine and into the Moana Nucleus Breeding Center…
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Sandfish, profitable sea cucumbers, also supply bioremediation
https://www.globalseafood.org/advocate/sandfish-profitable-sea-cucumbers-also-supply-bioremediation/…3 and is now being further refined with the Southeast Asian Fisheries Development Center (SEAFDEC) in the Philippines. Collaborating partners include the University of the Philippines system, the Australian Center…
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Tilapia production using biofloc technology
https://www.globalseafood.org/advocate/tilapia-production-using-biofloc-technology/…square with rounded corners. The pond floors usually slope toward the center to facilitate concentration and daily removal via a drain. The range of required aeration is 10 to 20…
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GIFT tilapia raise culture efficiency in Sri Lanka
https://www.globalseafood.org/advocate/gift-tilapia-raise-culture-efficiency-sri-lanka/…farmers and their communities. The genetically improved farmed tilapia (GIFT) strain of Nile tilapia (Oreochromis niloticus) has been developed by the WorldFish Center (formerly known as the International Center for…
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Soy protein concentrate replaces fishmeal in fingerling test diets in China
https://www.globalseafood.org/advocate/soy-protein-concentrate-replaces-fishmeal-in-fingerling-test-diets-in-china/…Hainan Province. The trial was conducted in cooperation with the Hainan Fish Breeding Center of the Beijing Municipal Fishery Extension Center. At a size of 3 grams, monosex GIFT strain…
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Rockfish a potential culture species in U.S. Northwest
https://www.globalseafood.org/advocate/rockfish-a-potential-culture-species-in-u-s-northwest/…The Northwest Fisheries Science Center is fortunate to have an ongoing exchange with the Seattle Aquarium, which provides pregnant rockfish females. In return, the center provides the aquarium with small…
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ACFK: Cobia fingerling update
https://www.globalseafood.org/advocate/acfk-cobia-fingerling-update/Aquaculture Center of the Florida Keys supplies snapper and cobia fingerlings to grow-out operations ACFK’s facilities include broodstock maturation tanks (foreground), nursery tanks, and a reservoir/degassing tower. After four years…
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Inline quality assurance, part 2
https://www.globalseafood.org/advocate/inline-quality-assurance-part-2/Mixing quality Regular examination of mixer components for wear and material build-up helps ensure clean, consistent operation. The mixing cost center is considered the heart of the feed-manufacturing process. All…
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Stressors in fish culture decreased through dietary manipulation of arachidonic acid
https://www.globalseafood.org/advocate/stressors-in-fish-culture-decreased-through-dietary-manipulation-of-arachidonic-acid/Studies conducted at the National Center for Mariculture, Israel In tests with sea bream larvae, ArA helped reduce the effects of several stressors. A number of studies have reported that…
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Researchers develop low-tech recirculating culture system for quahog clams
https://www.globalseafood.org/advocate/researchers-develop-low-tech-recirculating-culture-system-for-quahog-clams/…(Mercenaria mercenaria). With grant funding from Southeastern Massachusetts Aquaculture Center, the authors recently designed a recirculating system to grow quahog seedstock at the Marine Biological Laboratory (MBL) in Woods Hole,…
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Zero-exchange shrimp production: Design and modeling
https://www.globalseafood.org/advocate/zero-exchange-shrimp-production-design-and-modeling/…Experimental system flaws Aquafan’s experimental zero-exchange system (1.82-meter-diameter tank with a sloped bottom and center and wall airlifts) produced a growth rate of 2.16 grams per week, final weight of…
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Changing paradigms in shrimp farming, part 1
https://www.globalseafood.org/advocate/changing-paradigms-in-shrimp-farming-part-1/…way with high land use efficiency on property outside of the hurricane zone. A trip to South Carolina and the Waddell Mariculture Center in the summer of 1995 increased Barry’s…
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A wider view: At GOAL, focus steers to fisheries, food systems and the future
https://www.globalseafood.org/advocate/a-wider-view-at-goal-focus-steers-to-fisheries-food-systems-and-the-future/…of environmental science at American University; Ned Daly, Diversified Communications/Seafood 2030; Jim Leape, Stanford Center for Ocean Solutions; Dr. Fiorenza Micheli, Stanford Center for Ocean Solutions. Fisheries and aquaculture both…
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TCRS launches responsible seafood knowledge-sharing hub
https://www.globalseafood.org/advocate/tcrs-launches-responsible-seafood-knowledge-sharing-hub/The Center for Responsible Seafood is the brainchild of GAA/GSA founder George Chamberlain The Center for Responsible Seafood’s TCRS-Hub is designed for collaboration on socially and environmentally responsible seafood production….
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Johns Hopkins study finds U.S. seafood consumption varies sharply across income levels
https://www.globalseafood.org/advocate/johns-hopkins-study-finds-u-s-seafood-consumption-varies-sharply-across-income-levels/The high cost of seafood is a barrier to lower-income individuals New findings from the Johns Hopkins Center for a Livable Future show U.S. seafood consumption levels are closely related…