Find us on social media

Search Results

You searched for Boyd. We found 200 results.

  • After half a century, Auburn’s Claude Boyd to ‘retire’

    https://www.globalseafood.org/advocate/after-half-a-century-auburns-claude-boyd-to-retire/?_rt=MXwxfGJveWR8MTc3MjY5NjkyNg&_rt_nonce=5e08c0a8c1

    Fish farming researcher with distinguished career has written more than 100 articles for the Advocate Dr. Claude E. Boyd, Ph.D. The aquaculture industry has changed dramatically in Claude Boyd’s time….

  • Después de medio siglo, Claude Boyd de Auburn se ‘retira’

    https://www.globalseafood.org/advocate/despues-de-medio-siglo-claude-boyd-de-auburn-se-retira/?_rt=MnwxfGJveWR8MTc3MjY5NjkyNg&_rt_nonce=8fc39051cf

    …trabajo de Boyd apareció en todas menos una. El prolífico investigador y escritor Dr. Claude E. Boyd, de 76 años, se retira oficialmente de Auburn después de más de 50…

  • Dissolved salts in water for inland, low-salinity shrimp culture

    https://www.globalseafood.org/advocate/dissolved-salts-in-water-for-inland-low-salinity-shrimp-culture/?_rt=M3wxfGJveWR8MTc3MjY5NjkyNg&_rt_nonce=6283110732

    …2001), where saline groundwater from wells is often the source of low-salinity water (Boyd 2001). Some producers also mix granular salt from mines or evaporation ponds with freshwater to prepare…

  • Seafood Watch: Criticism of ratings programs outdated

    https://www.globalseafood.org/advocate/seafood-watch-criticism-of-ratings-programs-outdated/?_rt=NHwxfGJveWR8MTc3MjY5NjkyNg&_rt_nonce=5e43471e2f

    …welcome the opportunity to comment on a recent article by Claude E. Boyd titled, Thoughts on improving responsible aquaculture intervention efforts. We appreciate the questions Dr. Boyd raised on the…

  • Energy use in aquaculture pond aeration, Part 1

    https://www.globalseafood.org/advocate/energy-use-in-aquaculture-pond-aeration-part-1/?_rt=NXwxfGJveWR8MTc3MjY5NjkyNg&_rt_nonce=c6202defe2

    …embodied energy factor for that fuel (Table 1). Boyd, aeration Pt. 1, Table 1 Fuel Energy content (1)Embodied energy factor Ethanol (E100) 21.27 MJ/L 1.49 (2) Ethanol (E85) 22.58 MJ/L…

  • Uso de energía en la aireación de estanques acuícolas, Parte 1

    https://www.globalseafood.org/advocate/uso-de-energia-en-la-aireacion-de-estanques-acuicolas-parte-1/?_rt=NnwxfGJveWR8MTc3MjY5NjkyNg&_rt_nonce=adc56d1c7d

    …de energía incorporado para ese combustible (Tabla 1). Boyd, aireación Pt. 1, Tabla 1 CombustibleContenido de energía (1)Factor de energía incorporado Etanol (E100) 21.27 MJ/L 1.49 (2) Etanol (E85) 22.58…

  • Global protein production by fisheries and aquaculture

    https://www.globalseafood.org/advocate/global-protein-production-by-fisheries-and-aquaculture/?_rt=N3wxfGJveWR8MTc3MjY5NjkyNg&_rt_nonce=b99ff9f3e1

    Fisheries and aquaculture notably contribute to global animal-source protein production, but aquaculture production must increase as fisheries are not growing This review by Prof. Boyd and co-authors of protein production…

  • Producción mundial de proteínas por parte de la pesca y la acuacultura

    https://www.globalseafood.org/advocate/produccion-mundial-de-proteinas-por-parte-de-la-pesca-y-la-acuaculturaproduccion-mundial-de-proteinas-por-parte-de-la-pesca-y-la-acuacultura/?_rt=OHwxfGJveWR8MTc3MjY5NjkyNg&_rt_nonce=b185742605

    …del Prof. Boyd y sus co-autores de la producción de proteínas por la pesca, la acuacultura y varias fuentes animales terrestres muestra que la pesca y la acuacultura contribuyen significativamente…

  • Risks associated with chemicals and other agents used in attempts to control White Spot Syndrome Virus

    https://www.globalseafood.org/advocate/risks-associated-with-chemicals-and-other-agents-used-in-attempts-to-control-white-spot-syndrome-virus/?_rt=OXwxfGJveWR8MTc3MjY5NjkyNg&_rt_nonce=29c2252a70

    …natural processes before shrimp are stocked for the next crop (Boyd and Massaut 1999). No food safety hazard is thought to be associated with the use of formaldehyde solution. •…

  • Energy use in aquaculture pond aeration, Part 2

    https://www.globalseafood.org/advocate/energy-use-in-aquaculture-pond-aeration-part-2/?_rt=MTB8MXxib3lkfDE3NzI2OTY5MjY&_rt_nonce=195116fb19

    Internal combustion engines, drive trains, potential for energy conservation Based on Prof. Boyd’s calculations, the efficiency of shrimp pond aeration could be improved to save a considerable quantity of energy….

  • Uso de energía en la aireación de estanques acuícolas, Parte 2

    https://www.globalseafood.org/advocate/uso-de-energia-en-la-aireacion-de-estanques-acuicolas-parte-2/?_rt=MTF8MXxib3lkfDE3NzI2OTY5MjY&_rt_nonce=84a6ddb65d

    Motores de combustión interna, trenes de transmisión, potencial para la conservación de energía Según los cálculos del profesor Boyd, la eficiencia de la aireación de estanques de camarones podría mejorarse…

  • Typical chemical characteristics of full-strength seawater

    https://www.globalseafood.org/advocate/typical-chemical-characteristics-of-full-strength-seawater/?_rt=MTJ8MXxib3lkfDE3NzI2OTY5MjY&_rt_nonce=3bedaad9d6

    Prof. Boyd offers a guide for preparing artificial seawater The typical chemical characteristics of seawater can be used as a guide for preparing artificial seawater. Photo by Darryl Jory. At…

  • The importance of aquaculture as a source of edible animal protein

    https://www.globalseafood.org/advocate/the-importance-of-aquaculture-as-a-source-of-edible-animal-protein/?_rt=MTN8MXxib3lkfDE3NzI2OTY5MjY&_rt_nonce=4210b433ab

    Prof. Boyd compares terrestrial and aquatic edible protein production Prof. Boyd compares and discusses estimates of edible protein from different meat sources using data on yield of crude protein in…

  • La importancia de la acuacultura como fuente de proteína animal comestible

    https://www.globalseafood.org/advocate/la-importancia-de-la-acuacultura-como-fuente-de-proteina-animal-comestible/?_rt=MTR8MXxib3lkfDE3NzI2OTY5MjY&_rt_nonce=188949cd88

    El profesor Boyd compara la producción de proteínas comestibles terrestres y acuáticas El profesor Boyd compara y analiza estimaciones de proteínas comestibles de diferentes fuentes cárnicas utilizando datos sobre el…

  • A low feed conversion ratio is the primary indicator of efficient aquaculture

    https://www.globalseafood.org/advocate/a-low-feed-conversion-ratio-is-the-primary-indicator-of-efficient-aquaculture/?_rt=MTV8MXxib3lkfDE3NzI2OTY5MjY&_rt_nonce=f757d96b14

    Prof. Boyd discusses the feed conversion ratio and the benefits of lowering it Prof. Boyd discusses the feed conversion ratio and the benefits of reducing it, which include less feed…

  • Un bajo índice de conversión alimenticia es el principal indicador de una acuacultura eficiente

    https://www.globalseafood.org/advocate/un-bajo-indice-de-conversion-alimenticia-es-el-principal-indicador-de-una-acuacultura-eficiente/?_rt=MTZ8MXxib3lkfDE3NzI2OTY5MjY&_rt_nonce=818c2e7d41

    El profesor Boyd analiza la tasa de conversión alimenticia y los beneficios de reducirla El profesor Boyd analiza el índice de conversión de alimento y los beneficios de reducirlo, que…

  • A comparison of resource use in shrimp farming, part 1: Land

    https://www.globalseafood.org/advocate/a-comparison-of-resource-use-in-shrimp-farming-part-1-land/?_rt=MTd8MXxib3lkfDE3NzI2OTY5MjY&_rt_nonce=4f0bbea3b3

    The intensity of shrimp production could be greatly increased without any additional direct land use for shrimp farms In this first of three parts, Prof. Boyd discusses land use in…

  • Una comparación del uso de recursos en el cultivo de camarones, parte 1: Tierra

    https://www.globalseafood.org/advocate/una-comparacion-del-uso-de-recursos-en-el-cultivo-de-camarones-parte-1-tierra/?_rt=MTh8MXxib3lkfDE3NzI2OTY5MjY&_rt_nonce=6865079d57

    La intensidad de la producción de camarones podría aumentar considerablemente sin ningún uso directo adicional de tierra para las granjas camaroneras En esta primera de tres partes, el Prof. Boyd…