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…sea, which prevents it from entering the Mediterranean Sea by wind, rain or floods. Collection and processing are undertaken with full transparency and traceability and are certified by the non-profit…

…water masses transported into the Norwegian Sea leading to reduced productivity in the region. Post-smolts feeding in the Norwegian Sea after the regime shift displayed reduced stomach fullness, and adults…

…moratorium on sinking farmed and fished seaweeds to deep-sea ecosystems. There is insufficient knowledge on the geoengineering impacts to be used to sink millions (or more) of tons of seaweed…

Results indicated a contraction of suitable fishing areas in the main season (September–October) with suitable temperatures reemerging in November Study quantified future shifts in the fishing ground distribution of common…

Nuova Azzurro farm raises sea bass, sea bream in raceways Each raceway has a computerized control panel that monitors temperature and dissolved-oxygen levels to maintain optimum conditions for the cultured…

…Kelp restoration and sea urchin aquaculture venture Urchinomics has opened a sea urchin ranching site in Nagato, Japan, in partnership with seafood processor Maruyama Suisan. The 35-ton commercial sea urchin…

…with C18 PUFA-rich lipids. To fully validate these results and the value of hydrogenated soybean oil-based white seabass feed, a commercial-scale grow-out trial is currently being conducted by Hubbs-SeaWorld Research…

Study results indicate that fishmeal inclusion level was not directly related to culture performance A study with sea bream found that culture performance was not directly related to the fishmeal…

…competition. Quality in sea bream is defined by the main criteria of appearance, slaughter quality, freshness, cooking quality and nutritional value. The appearance of sea bream is judged by the…

…fishmeal replacement in diets for European sea bass juveniles. Results show positive effects on fish growth, feed utilization, digestibility and health. Photo by NasserHalaweh, via Wikimedia Commons. As the aquaculture…

…convolutional network architecture U-net image model, initially developed for biomedical image segmentation.” The AI model is trained to segment the sea lice and salmon. After image segmentation, the sea lice…

Briana Warner touts Atlantic Sea Farms’ approach to building food systems and the positive impacts of kelp farming Atlantic Sea Farms CEO Briana Warner (left) speaks on blue foods and…

Excess freshwater from climate change-associated events impacts sea urchin survival Biologists say sea urchins’ adhesive abilities are hampered by differing levels of water salinity caused by climate change-associated events. Photo…

Using reverse vaccinology and AI, could an oral vaccine tackle sea lice challenges? Sea lice attached to a salmon. Photo by 7Barrym0re, via Wikimedia Commons A multidisciplinary team of scientists…

Sea urchins deteriorated physically when immersed in less salty water – a risk that could occur with climate change Sea urchins exposed to diluted seawater for long periods show signs…

EVAH’s patented in-feed treatment targets sea lice with over 99 percent efficacy, aiming to cut costs and improve fish welfare EVAH, a Canadian biotechnology company focused on sustainable animal health,…

…sea lice treatments and record-low lice levels. Cermaq Canada has completed its first full production cycle of farmed salmon in Ahousaht Territory without using mechanical treatments to control sea lice…

…as is often the case with sea bream and sea bass. “The beauty of salmon is you take the eggs, and have the full cycle under one project,” said Dagan….