Search Results

First-of-its-kind line of bread products features seaweed as a primary ingredient Sea & Flour is the first company to integrate seaweed into commercial baking with a patent-approved process. Sea &…

Technology sharing traces back to ‘sister state’ relationship forged in 1993 Holes drilled into the “ears” of sea scallops allow the animals to be hung on ropes and submerged in…

…Agriculture, Forestry and Fisheries have commissioned the Council for Scientific and Industrial Research (CSIR) to conduct a Strategic Environmental Assessment (SEA) for aquaculture development. The overarching goal of the SEA…

Project funded by Florida Sea Grant aims to demonstrate the feasibility of a marine aquaponic system Water from the plant raceways in the rear of this photo is pumped, filtered…

…territorial sea, the exclusive economic zone (EEZ), the continental shelf and the high seas. Aquaculture within exclusive economic zones The EEZ is the major area in which marine aquaculture will…

…and hydrolicers. James Bron, professor at the University of Stirling Institute of Aquaculture, told the Parliamentary inquiry that many farms have no sea lice at all. “Mostly sea lice are…

…specific agronomic strategies allow tomato farming under moderate salinity at levels compatible with European seabass, Dicentrarchus labrax, and gilthead sea bream, Sparus aurata, production. The addition of salty water is…

…the reduction of mortality. The results of the LCA demonstrated that the carbon footprint for regular seabream production, without Sanacore®GM are 6.9–7.9 kg CO2-eq/kg live weight for 350gr size seabream…

…the North Atlantic Seafood Forum in Norway. Photo of a monkfish in a Bergen seafood market by Jamie Wright. With sustainability, innovation and collaboration at the forefront, industry leaders, experts…

…que participa siempre debe estar al tanto del tiempo y de la temperatura. Los camarones deberán enfriarse tan pronto como sea posible cuando se remueven del estanque, y esto se…

Arabian Sea presents suitable sites for offshore aquaculture Fish from seafood markets in the Middle East. Photo by Darryl Jory. The current trends for seafood production in Arab States show…

…black sea bass. Additionally, the diets developed for black sea bass performed well when the fish were reared in decreasing salinity down to 10 ppt. Conversely, pompano did not perform…

…was quite variable and needs improvement The seed collection is carried out in major mussel culture areas in the Wadden Sea and Oosterschelde, at some spots in the North Sea…

…also been reported in other fish species like Atlantic salmon and white sea bass, but not in others like Florida pompano, European sea bass and cobia. Seemingly, the effect of…

…for future incorporation into a marker-assisted selection program. As the families from the previous spawning seasons continue to be reared and evaluated in the sea cages, an additional year class…

Studies conducted at the National Center for Mariculture, Israel In tests with sea bream larvae, ArA helped reduce the effects of several stressors. A number of studies have reported that…

…years if the conditions are right, and measures to enhance their well-being can only support their ability to treat sea lice.” A potential alternative to artificial seaweed hides commonly used…

…the decoupling characteristics of net carbon emissions and economic growth for marine aquaculture in China, and estimated the decoupling effort degree in terms of various sea areas, provinces and factors…