Tlusty 2012 Seafood Improvement Through Certification of Fisheries

Yumbah Aquaculture, an Australia-based vertically integrated shellfish producer, has become the first oyster producer in Australia to attain Best Aquaculture Practices (BAP) certification, the Global Seafood Alliance (GSA) has announced. Yumbah produces multiple shellfish species – including oysters, abalone and mussels – from farms in Tasmania, Victoria, South Australia and New South Wales. Yumbahattained BAP 

Harimanada Co., Ltd., located in the Harima Sea in the southwest of Hyogo Prefecture, has become the world’s first Best Aquaculture Practices (BAP)- certified oyster producer in Japan with the certification of its processing plant. The Harima Sea offers a unique environment for growing oysters, with nutrient-rich waters from five rivers known as the “Harima 

This blog post features one of GSA’s Small Business Members, Ethical Seafood Research. We thank Ethical Seafood Research for their support of the work GSA does to advance responsible seafood practices. Across Africa’s booming aquaculture industry, a quiet transformation is underway. Ethical Seafood Research is pioneering scalable, science-based solutions to one of the most overlooked 

The Global Seafood Alliance (GSA) is pleased to announce that registration is now open for the 2025 Responsible Seafood Summit, taking place September 29 to October 2 at the Intercontinental Cartagena de Indias in Cartagena, Colombia. Now in its 24th year, the Responsible Seafood Summit is the leading international seafood business conference focused on advancing