Each year on World Oceans Day, Global Seafood Alliance (GSA) raises awareness about the importance of keeping our planet’s most valuable resource healthy. GSA’s unique connection with the ocean inspires us to do everything we can to continue to preserve it: through education and advocacy work, by providing third-party assurances through the Best Aquaculture Practices
More than 30 leading restaurants and hotels in Hong Kong and Macau have created special menus highlighting responsibly sourced seafood in celebration of World Oceans Day to show their commitment toward eating responsible seafood. Starting June 6, restaurants participating in the week-long event will serve seafood from certified aquaculture operations and biologically sustainable fishing operations.
The Global Aquaculture Alliance wants you to celebrate World Oceans Day with responsible seafood. Choosing sustainably farmed seafood takes pressure off precious ocean resources. Let’s break it down: Throughout history, we’ve relied on the oceans to provide essential nutrients, including seafood. The growing demand for seafood (there will be 9.6 billion residents on Earth by