Topic HACCP

Featured image for The Forgotten Pillar: Four Facts About Seafood’s Food-Safety Record

The Forgotten Pillar: Four Facts About Seafood’s Food-Safety Record

When asked about seafood sustainability, what comes to mind? Environmental responsibility? Social responsibility? Animal welfare? While all three are pillars of seafood sustainability, there’s a fourth pillar that, unfortunately, is often left out of the equation — food safety. Food safety refers to the handling, preparing and storing of food in a way that reduces the 

Featured image for BAP Auditor Training Course Set for Bangkok in June

BAP Auditor Training Course Set for Bangkok in June

The Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) division invites new auditor candidates and returning auditors requiring refresher training to attend a BAP auditor training course in Bangkok, Thailand, from June 19 to 25. The course is also open to industry observers, including government officials, producers and other industry stakeholders who wish to learn more