The Global Aquaculture Alliance has awarded its Best Aquaculture Practices (BAP) certification to Sanford’s production of king salmon (Oncorhynchus tshawytscha) and green lipped mussels (Perna canalicula), which are grown in Big Glory Bay, Stewart Island, New Zealand. “Sustainability is at the core of everything we do at Sanford,” said Volker Kuntzsch, Sanford CEO. “Earning BAP
Marine Harvest Chile has completed the Best Aquaculture Practices’ (BAP) new multi-site zone cluster program, resulting in nine of its salmon farm sites and two of its processing plants attaining BAP certification, the Global Aquaculture Alliance announced in early February. Thanks to the biosecurity measures implemented by Chile’s regulatory authorities, the BAP multi-site zone cluster program
Due to enthusiastic support for group and multi-site zone cluster, or “barrio,” certifications, the Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) division is offering a special auditor training course for its group and barrio certification programs. The course will be held at Hotel Manquehue in Puerto Montt, Chile, from March 30 to 31. This course
GAA has published the following statement on AquAdvantage Salmon: On Nov. 19, the U.S. Food and Drug Administration approved the production, sale and consumption of AquaBounty’s AquAdvantage® Salmon. AquAdvantage Salmon may be raised only at two land-based, closed-containment facilities in Canada and Panama. The facilities would be eligible to apply for Best Aquaculture Practices (BAP) third-party