Topic BAP tilapia

Featured image for BAP Spotlight Story: TOBA Tilapia

BAP Spotlight Story: TOBA Tilapia

The Best Aquaculture Practices (BAP) program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features TOBA Tilapia in Indonesia. What inspired you to become involved in the seafood industry? With demand rising and many marine fish stocks already overfished, nearly half of all seafood 

Featured image for BAP Launches Video Featuring Gemso Tilapia Farm

BAP Launches Video Featuring Gemso Tilapia Farm

The Best Aquaculture Practices (BAP) program recently launched a new video featuring BAP-certified Acuicuola Gemso tilapia farm in Sonora, Mexico. The video stems from a partnership with the U.S. Soybean Export Council to increase awareness of responsible aquaculture, the BAP certification program and sustainable feed. Gemso obtained BAP certification in 2014, demonstrating its commitment to 

Featured image for Fishin’ Company-Sponsored Tilapia Farms Earn Best Aquaculture Practices Certification

Fishin’ Company-Sponsored Tilapia Farms Earn Best Aquaculture Practices Certification

Thirty-four tilapia farms in Hainan, China, recently earned Best Aquaculture Practices (BAP) certification. The Fishin’ Company, a leading tilapia supplier that is capable of offering four-star BAP tilapia, sponsored the farms to apply for BAP certification. “This is an exciting milestone in the industry’s journey toward worldwide four-star BAP tilapia” said Justin Baugh, director of 

Featured image for GAA Responds to Misleading Report on Tilapia Aquaculture from Dr. Oz

GAA Responds to Misleading Report on Tilapia Aquaculture from Dr. Oz

The Global Aquaculture Alliance (GAA) submits the following response to the segment titled “Supermarket Seafood: What You Need to Know About the World’s Most Affordable and Widely Available Fish,” which aired on The Dr. Oz Show on Nov. 2. Though GAA appreciates that its industry-leading third-party certification program, Best Aquaculture Practices (BAP), was cited in the segment, 

Featured image for The Faces of Tilapia

The Faces of Tilapia

Behind the tilapia that you purchase at your local supermarket or restaurant are the people who farm and process the fish. For many, farming and processing tilapia isn’t just a job. It’s a way of life. And for those committed to doing things responsibly, it’s a passion. Currently, 92 tilapia farms and 91 tilapia processing 

Featured image for Multi-Star BAP Tilapia Upgraded To Seafood Watch Good Alternative Rating

Multi-Star BAP Tilapia Upgraded To Seafood Watch Good Alternative Rating

The Monterey Bay Aquarium Seafood Watch® program has added two-, three- and four-star Best Aquaculture Practices (BAP) tilapia to the list of products from third-party certification programs that it recommends to businesses and consumers, which is equivalent to its yellow Good Alternative rating in the program’s popular seafood-buying guide. The May 31 report comes as 

Featured image for FEDEACUA, Colombia To Pilot Draft Biosecurity Area Management Standard

FEDEACUA, Colombia To Pilot Draft Biosecurity Area Management Standard

The Global Aquaculture Alliance and Federación Colombiana De Acuicultores (FEDEACUA) are delighted to announce the Best Aquaculture Practices’ first pilot of the draft BAP Biosecurity Area Management Standards. FEDEACUA, the Colombian federation of aquaculture, has asked that Reservoir Betania tilapia farmers undergo the pilot and implement the draft BAP Biosecurity Area Management Standards. The standard lays 

Featured image for Four-Star BAP Tilapia On Display At Seafood Expo North America

Four-Star BAP Tilapia On Display At Seafood Expo North America

China has embraced the Best Aquaculture Practices (BAP) third-party certification program since the release of the BAP tilapia farm standards in 2008 and the certification of the first farm (Elite Aquaculture Co. Ltd. in Guangxi Province, China) in 2009. There are more than 70 BAP-certified tilapia farms in China, with an additional 60 BAP-certified tilapia processing