Yumbah Aquaculture, an Australia-based vertically integrated shellfish producer, has become the first oyster producer in Australia to attain Best Aquaculture Practices (BAP) certification, the Global Seafood Alliance (GSA) has announced. Yumbah produces multiple shellfish species – including oysters, abalone and mussels – from farms in Tasmania, Victoria, South Australia and New South Wales. Yumbahattained BAP
Harimanada Co., Ltd., located in the Harima Sea in the southwest of Hyogo Prefecture, has become the world’s first Best Aquaculture Practices (BAP)- certified oyster producer in Japan with the certification of its processing plant. The Harima Sea offers a unique environment for growing oysters, with nutrient-rich waters from five rivers known as the “Harima
Pacific Seafood, one of North America’s largest seafood companies, is the world’s first company to offer four-star Best Aquaculture Practices (BAP) oysters. Four-star is the highest designation in the BAP third-party certification program. For “fed” species, it signifies that a product originated from a BAP-certified processing plant, was sourced from a BAP-certified farm, and has