The Best Aquaculture Practices (BAP) Program’s “Spotlight Stories” highlight BAP-certified producers around the world and the stories of the people behind them. This Spotlight Story features Fuqing Yihua Aquatic Food Co. Ltd., a Chinese shrimp producer. BAP: What inspired you to become involved in the seafood industry? Fuqing Yihua: Fuqing City is a unique geographical
Animal health and welfare is one of the core pillars of the Best Aquaculture Practices (BAP) third-party certification program and is critical to delivering responsibly farmed seafood. There are a variety of factors that are considered when ensuring proper care is taken of the animals throughout the aquaculture production chain. These factors include stocking density,
Benlai Group has pledged to source seafood from Best Aquaculture Practices (BAP)-certified facilities as part of a memorandum of understanding (MOU) that the China-based e-commerce company signed with the Global Aquaculture Alliance (GAA) on July 22. Benlai is a leader in providing high quality, traceable food in China, and its online platform is currently used
Issue 3.0 of the Best Aquaculture Practices (BAP) Farm Standard is now available for public comment, the Global Aquaculture Alliance announced on July 27. The 60-day public comment period expires on Sept. 26. The renamed BAP Farm Standard replaces Issue 2.4 of the BAP Finfish and Crustacean Farm Standard, released on May 23, 2017. The new
BAP: Tell us a little bit about Seafarms. Seafarms: Seafarms has been investing in the Australian prawn-farming industry for many years and has developed a reputation for producing superior tasting Australian black tiger prawns and banana prawns, sold under the Crystal Bay® Prawns brand. Established more than 30 years ago to become one of the
The Global Aquaculture Alliance on July 14 welcomed Nova Austral S.A. into the Best Aquaculture Practices (BAP) third-party certification program with the certification of the company’s Aracena 19 salmon farm site in Región de Magallanes at the southern tip of Chile. The new management team at Nova Austral has worked tirelessly since late last year
The Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) certification program has submitted a benchmark application to The Consumer Goods Forum’s (CGF) Sustainable Supply Chain Initiative (SSCI), the first step in receiving SSCI recognition as meeting industry expectations for third-party social compliance programs. BAP is the first certification program to apply. The SSCI was launched by
The Global Aquaculture Alliance on June 15 announced the release of Issue 3.0 of its Best Aquaculture Practices (BAP) Feed Mill Standard. This widely adopted standard has been strengthened to reflect the growing reliance of aquaculture on responsibly produced feed. Expectations continue to rise for accountability in the sourcing of marine and terrestrial ingredients, and
The Global Aquaculture Alliance (GAA) is pleased to announce that China’s Deyan Aquatic Products & Food Co. Ltd. is the world’s first company eligible to offer two-star Best Aquaculture Practices (BAP) crayfish. Deyan earned the distinction when two of its processing plants, and two of its farms attained BAP certification in the spring, despite the
The Best Aquaculture Practices (BAP) program has decided to extend its original deadline for producers and partners to transition over to the new logo design, introduced last year. As many companies have had unforeseen challenges this year with addressing the COVID-19 pandemic, this decision was made to help mitigate any additional inconveniences brought about by
June 7 marks World Food Safety Day, a day declared by the United Nations to draw global attention to the health consequences of contaminated food and water. At Best Aquaculture Practices, ensuring that farmed seafood is produced safely is something we take very seriously – in fact, food safety is one of the core pillars
Shijiazhuang Beiguo Supermarket has pledged to source seafood from Best Aquaculture Practices (BAP)-certified facilities as part of a memorandum of understanding (MoU) that the Shijiazhuang-based supermarket chain, known as Beiguo, signed with the Global Aquaculture Alliance (GAA) on May 28. Beiguo has agreed to begin sourcing BAP seafood and to gradually expand the percentage of
The Scottish Salmon Company (SSC) is the United Kingdom’s and Europe’s first salmon producer to earn four-star Best Aquaculture Practices (BAP) status. Sixteen of the company’s hatcheries recently earned BAP certification, the fourth and final step in attaining four-star BAP status, as facilities at each of the four levels of the aquaculture production chain are
The Global Aquaculture Alliance (GAA) is pleased to announce that it has signed a memorandum of understanding (MoU) with Bantianyao whereby the Chinese restaurant chain has pledged to incorporate the Best Aquaculture Practices (BAP) third-party certification program into its responsible seafood sourcing policy. The BAP program continues to make inroads in the Chinese market, with
April 22, 2020, marks the 50th anniversary of Earth Day, and this year’s theme is climate action. The challenges and opportunities posed by climate change have made it the most pressing topic for the 50th anniversary. One of the greatest threats posed by climate change is global food security. Aquaculture and Food Security There will
The Global Aquaculture Alliance is pleased to announce that Seafarms Group Ltd. is the first Australian prawn company to achieve four-star Best Aquaculture Practices (BAP) certification across its entire aquaculture production chain. Seafarms is one of Australia’s largest producers of farmed prawns operating across four locations in northern Australia. The company’s annual production is around 1,500
The Global Aquaculture Alliance (GAA) and Shenzhen Pengcheng Marine Products Co. Ltd. have signed a memorandum of understanding (MoU) whereby the Chinese company has furthered its commitment to the Best Aquaculture Practices (BAP) third-party certification program, GAA announced in early April. Pengcheng is already sourcing shrimp from Vietnam and salmon and mussels from Chile that
Seiyu, one of Japan’s largest retailers, has committed to sourcing products from BAP-certified producers, beginning with a packaged shrimp salad launching in 181 stores across Japan. The product carries the four-star BAP label, meaning that it originates from a BAP-certified processing plant, farm, hatchery and feed mill. Seiyu is the first major retailer in Japan