Newfoundland Mussel Processing Plant Earns BAP Certification
April, 2014 Green Seafoods Ltd.’s mussel processing plant in Newfoundland, Canada, has earned Best Aquaculture Practices (BAP) certification, the Global Aquaculture Alliance announced in early April. Located in Winterton, on Trinity Bay in southeastern Newfoundland, the facility attained BAP certification on March 31. The facility is a primary and secondary mussel processing plant, producing a