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…to improve our understanding regarding potential toxic elements in seaweed before we can succeed in expanding the seaweed industry in Europe,” Nofima wrote about the project. “Kelp cultivation in particular…

First-of-its-kind line of bread products features seaweed as a primary ingredient Sea & Flour is the first company to integrate seaweed into commercial baking with a patent-approved process. Sea &…

Environmental gains from mussel and seaweed farming are possible, University of Auckland and U.S. researchers show A new study shows mussel and seaweed farming can increase fish populations and biodiversity,…

…for fish farmers. “We had three treatments – shrimp with the seaweed, shrimp with the seaweed and an oxygenator and shrimp with the seaweed and oysters,” said Martin. “And what…

Ocean resources like seaweed, old fishing nets and invasive species are replacing the yarns, leathers and plastics used in the fashion industry’s apparel and packaging Seaweed, old fishing nets and…

…seaweed at the moment, but it’s not a “silver bullet” to the ocean’s ills. “We believe seaweed can contribute meaningfully,” he said. One way seaweed can contribute to the improvement…

…wild seaweed to feed his abalone, housed in cages in the local bay. Storms had wreaked havoc on the production system, and market competition from cheaper wild abalone was making…

…extension specialist with Maine Sea Grant and founding member of the National Seaweed Hub. “This report is first-of-its-kind for seaweed farming across the U.S. and these metrics will help Maine…

…Seaweed Energy Solutions (SES), which is looking to move seaweed farms further offshore, having completed a successful trial growing seaweed in inshore waters in Norway. Its farm in Frøya is…

…is to generate $100 million in overall sales, is hoping seaweed will generate $15.7 million for the industry in the next 20 years. To Perry, this sounds perfectly realistic. “Seaweed…

…anticoagulant activities. Seaweed farming is gaining attention as a source of climate, environmental and socioeconomic solutions, ranging from carbon dioxide mitigation and nutrient filtration to being a source of renewable…

…minimal, especially in the West. However, seaweed aquaculture is very significant. Seaweeds constitute the largest group of organisms cultured at sea since 2004. In 2012, seaweed represented 49.1 percent of…

…thickening, emulsifying, binding, stabilizing, clarifying and protecting agents known as carrageenans and agars (extracted from red seaweeds) and alginates (extracted from brown seaweeds). They are used in the food, brewing,…

Scottish Sea Farms’ new salmon and seaweed initiative aims to boost marine environment in Loch Spelve Scottish Sea Farms is partnering with a seaweed farming venture on Loch Spelve in…

…credit: Atlantic Sea Farms. Atlantic Sea Farms, a Maine-based leader in farmed seaweed, has harvested a record-breaking 1.3 million pounds of farmed seaweed in the 2024 harvest season. The company,…

…of this newfound interest is fueled by seaweeds’ climate-friendly qualities and the restorative properties associated with seaweed farms; absorbing excess carbon and nitrogen, buffering coastal pH, providing habitat and sheltering…

…feed?” Unless he finds a way to cultivate the seaweed form of Doritos, Smith is likely to have better luck changing how the ocean is farmed than what consumers put…

…because the huge value that is inherent in farming seaweed and mussels is not fully recognized by markets. It’s a classic externality. The ecological services provided by seaweed and shellfish…