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…sea bream. The announcement came on Day 1 of Seafood Expo Global in Brussels, Belgium, as Mike Berthet, BAP market development manager for Europe, presented Luckyfish CEO Ismail Aksoy with…

Each member company will post sea lice enumeration statistics online Jeremy Dunn, executive director of the BCSFA, and Stewart Hawthorn, managing director of Grieg Seafood BC and BCSFA chair, address…

…season of redbanded seabream from December to April. To test the hypothesis of spontaneous hybridization, the authors placed 27 red porgy breeders together with 121 redbanded seabream broodstock in the…

…shrimp nauplii and insect meal-based diets in larval rearing of sea trout. Results showed that fish body weight, length and condition were comparable in fish fed the control diet and…

…produced from marine byproducts from seafood processing in a snow crab fishery in the Barents Sea. Photo by Totti, via Wikimedia Commons. The continued use of resources that could be…

First-of-its-kind line of bread products features seaweed as a primary ingredient Sea & Flour is the first company to integrate seaweed into commercial baking with a patent-approved process. Sea &…

…farmers control sea lice. Photo: Bengt Finstad. A German biotechnology company is developing a feed-based nanoantibody treatment designed to help salmon farmers control sea lice without conventional chemical or mechanical…

Technology sharing traces back to ‘sister state’ relationship forged in 1993 Holes drilled into the “ears” of sea scallops allow the animals to be hung on ropes and submerged in…

…Agriculture, Forestry and Fisheries have commissioned the Council for Scientific and Industrial Research (CSIR) to conduct a Strategic Environmental Assessment (SEA) for aquaculture development. The overarching goal of the SEA…

Project funded by Florida Sea Grant aims to demonstrate the feasibility of a marine aquaponic system Water from the plant raceways in the rear of this photo is pumped, filtered…

…territorial sea, the exclusive economic zone (EEZ), the continental shelf and the high seas. Aquaculture within exclusive economic zones The EEZ is the major area in which marine aquaculture will…

…and hydrolicers. James Bron, professor at the University of Stirling Institute of Aquaculture, told the Parliamentary inquiry that many farms have no sea lice at all. “Mostly sea lice are…

…specific agronomic strategies allow tomato farming under moderate salinity at levels compatible with European seabass, Dicentrarchus labrax, and gilthead sea bream, Sparus aurata, production. The addition of salty water is…

…the reduction of mortality. The results of the LCA demonstrated that the carbon footprint for regular seabream production, without Sanacore®GM are 6.9–7.9 kg CO2-eq/kg live weight for 350gr size seabream…

…the North Atlantic Seafood Forum in Norway. Photo of a monkfish in a Bergen seafood market by Jamie Wright. With sustainability, innovation and collaboration at the forefront, industry leaders, experts…

…que participa siempre debe estar al tanto del tiempo y de la temperatura. Los camarones deberán enfriarse tan pronto como sea posible cuando se remueven del estanque, y esto se…

Arabian Sea presents suitable sites for offshore aquaculture Fish from seafood markets in the Middle East. Photo by Darryl Jory. The current trends for seafood production in Arab States show…

…black sea bass. Additionally, the diets developed for black sea bass performed well when the fish were reared in decreasing salinity down to 10 ppt. Conversely, pompano did not perform…