The Global Seafood Alliance is pleased to announce the addition of three new members to its 12-member Standards Oversight Committee (SOC). Toby Middleton, head of market operations at the Marine Stewardship Council (MSC), and Michael Park, CEO of the Scottish White Fish Producers Association, were formerly on the SOC for GSA. The third addition is
The Global Seafood Alliance is pleased to announce the addition of two new members to its 12-member Standards Oversight Committee (SOC). Dr. Shakuntala Thilsted, global lead for nutrition and public health at WorldFish and this year’s World Food Prize Laureate, and Jenna Stoner, aquaculture program director at Sustainable Fisheries Partnership (SFP), joined the SOC on
The Global Aquaculture Alliance is pleased to announce the addition of four new members to its 12-member Standards Oversight Committee (SOC). Patrick Blow, aquaculture manager for Marks & Spencer, Simon Bush, professor and chair of the Environmental Policy Group at Wageningen University, Lukas Manomaitis, U.S. Soybean Export Council (USSEC) aquaculture program lead technical consultant-Southeast Asia, and
The Global Aquaculture Alliance (GAA) is looking to fill an open position on its 12-member Standards Oversight Committee (SOC). The position is for a representative of the non-governmental conservation community. GAA coordinates the development of the Best Aquaculture Practices (BAP) certification standards for seafood processing plants, farms, hatcheries and feed mills. The standards are developed