Topic king salmon

Featured image for Certification Of Hatcheries Lifts NZ King Salmon To Three-Star BAP

Certification Of Hatcheries Lifts NZ King Salmon To Three-Star BAP

New Zealand King Salmon is now eligible to offer three-star Best Aquaculture Practices (BAP) salmon following the certification of its three salmon hatcheries, the Global Aquaculture Alliance announced in early November. Three stars denote that a product originates from a BAP-certified processing plant, farm and hatchery, and New Zealand King Salmon is Australasia’s first salmon 

Featured image for Sanford Awarded BAP Certification For Salmon, Mussels

Sanford Awarded BAP Certification For Salmon, Mussels

The Global Aquaculture Alliance has awarded its Best Aquaculture Practices (BAP) certification to Sanford’s production of king salmon (Oncorhynchus tshawytscha) and green lipped mussels (Perna canalicula), which are grown in Big Glory Bay, Stewart Island, New Zealand. “Sustainability is at the core of everything we do at Sanford,” said Volker Kuntzsch, Sanford CEO. “Earning BAP