The Global Seafood Alliance’s “Spotlight Stories” highlight certified producers around the world and the stories of the people behind them. This Spotlight Story features MainStream Aquaculture, a BAP-certified barramundi producer in Australia. What inspired you to become involved in the seafood industry? Dr. Paul Harrison was inspired to feed the world with delicious, sustainably produced
Add Sri Lanka to the list of countries with a Best Aquaculture Practices-certified facility. Sri Lanka became the 34th country with a BAP-certified facility in mid-March with the BAP certification of Oceanpick Pvt. Ltd.’s barramundi farm. The barramundi, which is also knows as Asian sea bass, is grown in floating cages about 12 miles off
The Best Aquaculture Practices (BAP) Program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Humpty Doo Barramundi, a family-owned barramundi business in Australia. What inspired you to become involved in the seafood industry? The family behind Humpty Doo Barramundi was inspired to join
Add Singapore to the list of countries with a Best Aquaculture Practices (BAP)-certified processing plant, farm, hatchery or feed mill. The Barramundi Asia Pte. Ltd. processing plant in Singapore recently earned BAP certification. It’s the first facility in Singapore to attain BAP certification. Located in Singapore’s Jurong Fishery Port, the plant processes barramundi (Lates calcarifer)