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BAP - News
GSA Certification Programs Drive Nearly 8,000 Improvements Across Seafood Operations in 2025
Producers certified to the Global Seafood Alliance’s (GSA) Best Aquaculture Practices (BAP) and Best Seafood Practices (BSP) standards made significant improvements across their operations in 2025, with a total of 7,808 improvements made. Total certified production at the plant level at the end of 2025 was more than 3.2 million metric tons. To achieve certification,
GSA - News
5 Ways to Connect with GSA at Seafood Expo Global 2026
Seafood Expo Global returns to Barcelona April 21-23, 2026, at Fira de Barcelona, and Global Seafood Alliance is looking forward to another packed week of conversations, collaboration and connection. As the world’s largest seafood trade event, Seafood Expo Global (SEG) brings together every corner of the supply chain. Whether you’re focused on certification, traceability, market
BAP - News
BAP Spotlight Story: Cherrystone Aqua-Farms
This Best Aquaculture Practices (BAP) spotlight story features Cherrystone Aqua-Farms, a family-run shellfish producer based in Virginia who attained certification for their clam and oyster farms. GSA: What inspired you to become involved in the seafood industry? CAF: Seafood is a family legacy. Since 1895 the Ballards have worked the waterways of Virginia’s Eastern shore.
GSA - News
Global Seafood Alliance at Seafood Expo North America 2026
Seafood Expo North America (SENA) is almost here, and Global Seafood Alliance is gearing up for another energizing few days in Boston. Taking place March 15–17, 2026, SENA brings together the global seafood community for connection, collaboration, and conversations that shape the future of our industry. Throughout the show, the GSA team will be on