Help SeaShare fight hunger with seafood and donate on October 16 October is the Global Aquaculture Alliance’s favorite time of the year: autumn colors, Halloween candy swirling around the office, and, of course, National Seafood Month! A month to celebrate the seafood industry and educate consumers on the benefits of eating sustainable fish. This year,
Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Aditya Dash, managing director of Ram’s Assorted Cold Storage Ltd. Tell us a bit about your
Editor’s note: This post is part of the Aquaculture 101 series, an educational campaign GSA is carrying out in 2019. The mission of the campaign is to spread awareness about basic aquaculture information to those who might not know about aquaculture, or those who might be skeptical of farmed fish. Each month, a blog post, short
The Global Aquaculture Alliance has announced the launch of its Recognized Trainers, Consultants and Experts (TCE) program. The program consists of a database of trainers, consultants and experts, hosted on GAA’s MyGAA online community, as a means to connect professionals with aquaculture producers aiming to improve their processes. The mission of the program is to
Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Jordan Lynch, a student at Texas A & M University. Tell us a little bit about your
Editor’s note: This post is part of the Aquaculture 101 series, an educational campaign GSA is carrying out in 2019. The mission of the campaign is to spread awareness about basic aquaculture information to those who might not know about aquaculture, or those who might be skeptical of farmed fish. Each month, a blog post, short
This year the GOAL conference is being held in Chennai, India. The GAA staff have collected tips and information for those attending the conference as well as for any international travelers who may be traveling to India in the near future. These tips are from the GAA staff’s personal experiences as well as current findings
Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Kristine Beran, research associate at the University of Rhode Island. Tell us a little bit about your
Editor’s note: This post is part of the Aquaculture 101 series, an educational campaign GSA is carrying out in 2019. The mission of the campaign is to spread awareness about basic aquaculture information to those who might not know about aquaculture, or those who might be skeptical of farmed fish. Each month, a blog post,
Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Charles Engrem, Director of Aquafeed Process at Wenger Manufacturing. Tell us a little bit about your
There are many complexities involved with aquaculture that take place in public bodies of water, such as rivers and oceans – especially when those waters run through country lines. The Mekong River Delta is no exception, and GAA had the opportunity to collaborate with the US Soybean Export Council (USSEC) on a GAA Film exploring
Register now for the premiere of The Diver on December, 17, 2020! Established in 2016, GAA Films is a documentary short film series highlighting the untold stories of the people and places around the world practicing aquaculture. GAA uses film as a platform to show that the industry is driven by people we can all
To celebrate and recognize the diversity of our members here at GAA, we are launching our #ofFISHalmember campaign across our social media channels (Facebook, Twitter, LinkedIn, Instagram). We will be showcasing Individual and Corporate Members of GAA from across the industry – from farmers to chefs to CEOs. Members will be sharing about their experiences
Joining an organization through membership says a lot about who you are and what you support. If responsible, sustainable seafood is a priority of yours, we invite you to join the Global Seafood Alliance in our mission to advocate for, educate about, and lead the industry towards responsible seafood. GSA is the only global aquaculture
Editor’s note: This post is part of the Aquaculture 101 series. Aquaculture 101 is an educational campaign that the GSA is carrying out throughout 2019. The mission of the campaign is to spread awareness about basic aquaculture facts and information to those who might not know about aquaculture, or those who might be skeptical of
We run into confusion about what aquaculture is on a regular basis, so it’s always refreshing to see the upcoming generation informed and engaged in aquaculture. One cohort of students is seeing incredible growth in the aquaponics curriculum at its school. GAA’s newest Strategic Partner member, The Island School, is located in Eleuthera, Bahamas, and
If we who know aquaculture best won’t speak up in its defense, we’ll never realize its potential.” – CleanFish If you are in the aquaculture industry, it’s likely you’ve been asked, “Isn’t farmed fish bad?” or “Isn’t farmed fish unsafe?” at some point. Despite the environmental, social and technological advancements the sector has made in
Editor’s note: This post is part of the Aquaculture 101 series. Aquaculture 101 is an educational campaign that the GSA is carrying out throughout 2019. The mission of the campaign is to spread awareness about basic aquaculture facts and information to those who might not know about aquaculture, or those who might be skeptical of