This blog post features one of GSA’s Corporate Members, GEA North America. We thank GEA North America for their support of the work GSA does to advance responsible seafood practices. The seafood industry is changing fast—and staying competitive means more than just delivering fresh product. From fillets and shellfish to ready-to-eat meals and frozen favorites, processors are
Global Seafood Alliance (GSA) is pleased to announce that Moritz Konz, Sustainability Manager Fish and Seafood at the ALDI SOUTH Group, has joined its Board of Directors. Konz brings a wealth of experience in responsible seafood sourcing and supply chain management to the organization, further strengthening GSA’s mission to advance responsible seafood practices worldwide. Konz
The Global Seafood Alliance (GSA) is pleased to announce the official release of the Best Aquaculture Practices (BAP) Feed Mill Standard Issue 3.3. The standard will become effective December 22, 2025 at which point all feed mills must apply to Issue 3.3. The updates made to the standard are the result of more than a
The Global Seafood Alliance (GSA) is pleased to announce that leading marketplace representatives across retail and foodservice will be in attendance at this year’s Responsible Seafood Summit, taking place from September 29-October 2 in Cartagena, Colombia. Confirmed attendees include representatives from Amazon, Bolton Food, Captain D’s, Cencosud, Costco Mexico, Giant Eagle, HEB Mexico, Red Lobster,