Articles posted during the month of July 2025

GSA’s Amy McGann discusses how GSA is working to improve human rights and working conditions in the seafood supply chain. At GSA, we strive to advance responsible seafood practices, including decent work in the industry. The primary tools that we use are our third-party certification programs, with standards covering both aquaculture and wild capture supply 

Yumbah Aquaculture, an Australia-based vertically integrated shellfish producer, has become the first oyster producer in Australia to attain Best Aquaculture Practices (BAP) certification, the Global Seafood Alliance (GSA) has announced. Yumbah produces multiple shellfish species – including oysters, abalone and mussels – from farms in Tasmania, Victoria, South Australia and New South Wales. Yumbahattained BAP