The Global Seafood Alliance (GSA) is exhibiting once again this year at Seafood Expo Global (SEG), scheduled to take place at Fira de Barcelona in Barcelona, Spain, from April 23 to 25, 2024. Attendees are encouraged to visit GSA stand 5F201 or register for the GSA Stakeholder Update & Luncheon in Room CC1.1 at the Fira
The Global Seafood Alliance (GSA) is exhibiting once again this year at Seafood Expo Global (SEG), scheduled to take place at Fira de Barcelona in Barcelona, Spain, from April 25 to 27, 2023. Attendees are encouraged to visit GSA stand 5D201 or register for the GSA Stakeholder Update & Luncheon in Room CC1.4 at the
Cape Fish has achieved Best Seafood Practices (BSP) and Best Aquaculture Practices (BAP) certifications from the Global Seafood Alliance (GSA), the first-ever seafood processing plant in South Africa to earn the distinction. Envisible, a company specializing in sourcing and traceability technology, sponsored Cape Fish’s certification to remove one of the major obstacles for small-scale producers
Vega Salmon has achieved Best Seafood Practices (BSP) certification for its processing plant located in Handewitt, Germany, standards-holder the Global Seafood Alliance announced on September 29. Vega’s wild-caught salmon is harvested from a fishery certified to a Global Sustainable Seafood Initiative (GSSI)-recognized standard (in this case, the Marine Stewardship Council). Earlier this year, Vega Salmon’s
Note: Each step in the seafood production chain has its importance, but they work together to create the best quality products for consumers. Throughout 2022, GSA’s #SeafoodWithStandards campaign will highlight each stop along the production chain to pull back the curtain and explain what happens there. We’re starting with the processing plant, as that’s the