Vega Salmon’s processing plant has been certified to the Global Seafood Alliance’s Seafood Processing Standard (SPS), the first-ever seafood processing plant in Germany to earn the distinction, the nonprofit organization announced on May 31. Based in Kolding, Denmark, Vega Salmon’s processing plant is located just across the border in Handewitt, Germany, and its Atlantic salmon
The Global Seafood Alliance (GSA) is pleased to announce that the first coldwater prawn fishing vessel has been certified to the Responsible Fishing Vessel Standard (RFVS). The vessel, Merike, is a 70-meter Estonia-registered trawler that targets coldwater prawns (Pandalus borealis) in the North Atlantic along the eastern Canadian coastline as well as the eastern Barents
Issue 2.0 of the Responsible Fishing Vessel Standard (RFVS) has been released to the public, initiating a 60-day public comment period that ends April 22, the Global Seafood Alliance (GSA) announced on Feb. 22. This is the first significant update to the RFVS since June 2020, when GSA officially released RFVS 1.0 to the public
RD Fishing Group has achieved Responsible Fishing Vessel Standard (RFVS) certification for its 12 tuna fishing vessels in the western and central Pacific Ocean, while the Philippines tuna processing plant operated by Philbest Canning Co. has attained certification to the Seafood Processing Standard (SPS), standards-holder the Global Seafood Alliance announced on Nov. 10. RD Fishing
GSA is pleased to announce that several vessels in the UK have successfully certified to the Responsible Fishing Vessel Standard (RFVS). These initial United Kingdom-based vessels include 80-meter vessels in Scotland belonging to the Lunar Fishing Company and the Klondyke Fishing Company and single-handed vessels based in Norfolk. This helps to illustrate the inherent flexibility
GSA has announced that the first vessel to achieve the Responsible Fishing Vessel Standard (RFVS) has been awarded the RFVS certificate by Lloyds Register. The vessel, Antarctic Discovery, belongs to Australian Longline Fishing, operating in a Patagonian and Antarctic Toothfish fishery certified by the Marine Stewardship Certified. The 56m vessel carries a crew of 20-25,
The latest edition of the Seafood Processing Standard (SPS), which incorporates multiple clarifications and updates since the previous edition, has been released, the Best Aquaculture Practices (BAP) third-party certification program announced on Nov. 16. SPS Issue 5.1 replaces SPS Issue 5.0, which was released in February 2019, and is mandatory for all facilities pursuing certification
In May 2020, following a two-year transparent and inclusive process Global Seafood Alliance, working with the UK Seafish Industry Authority, completed the development of the Responsible Fishing Vessel Standard. Completing a standard with due diligence and appropriate governance is an arduous process of research, consultation, and third-party oversight, but when the standard is complete a
The Global Seafood Alliance (GSA) is officially taking ownership of the Responsible Fishing Vessel Standard (RFVS) from Seafish on June 10, following a two-year, open and collaborative development process. RFVS, which is the next iteration of Seafish’s Responsible Fishing Scheme (RFS), is now publicly available. The Responsible Fishing Vessel Standard is a voluntary, vessel-based certification
J Sainsbury plc and GSA are delighted to announce that Ally Dingwall, aquaculture and fisheries manager at Sainsbury’s, has joined the GSA board of directors, effective immediately. The vision of GSA, which was launched in April 2018, is to create a single platform for comprehensive, full supply chain seafood assurance — farmed and wild — with compatible, block
The Global Aquaculture Alliance (GAA) seafood processing plant standards have been successfully benchmarked against the latest version of the Global Food Safety Initiative (GFSI) food-safety requirements, GFSI announced on Nov. 6. The seafood processing plant standards now align with Version 7.1 of the GFSI Benchmarking Requirements. GFSI is continually evolving its benchmarking requirements to reflect the
GSA’s Seafood Processing Standards are now available for public comment, the Global Aquaculture Alliance announced on May 2. The 60-day public comment period ends on July 1. The GSA Seafood Processing Standards are the first and only seafood-specific processing plants standards for both farmed and wild seafood. Based on the Best Aquaculture Practices (BAP) Seafood