Intelligence
From space to shellfish: How satellites are mapping Maine’s oyster farming future
Oyster farming in Maine is advancing with satellite data that helps farmers predict oyster growth, optimize farm sites and reduce risk.
Features
Health & Welfare
Catch & Culture Review: Exploring the potential and hurdles of RNA interference in aquaculture
This review of aquaculture literature examines RNA interference in disease prevention, probiotics for shrimp and feed encapsulation technology.
Intelligence
Longer routes, smarter logistics: how the seafood trade is adapting in an era of geopolitical chaos
Challenges and opportunities arise as wars, tariffs, shipping disruptions and a volatile energy market have seafood companies rethinking everything.
News
Innovation & Investment
NOAA-funded aquaculture project develops breeding methods for more than 20 marine fish species
A NOAA-funded collaboration is developing marine fish breeding methods that could expand aquaculture research and commercial applications.
Innovation & Investment
Microalgae in ketchup? Scientists have a recipe for that
Researchers tested microalgae protein in ketchup, finding moderate amounts boosted nutrients without significantly changing its flavor.
Fisheries
DFO Canada: Season length a key tool for managing Maritime lobster fisheries
A new DFO study finds season length could be an effective tool for managing Maritime lobster fisheries as ocean conditions change.
World Bank calls for expanded artemia farming as hatchery demand grows
Growing demand for Artemia could outpace wild supplies, according to World Bank reports calling for expanded controlled production.
Study finds marine amphipods can upcycle crop waste into aquaculture feeds
A University of Aveiro study found marine amphipods can convert agricultural waste into omega-3-rich aquaculture feed ingredients.
Nitrogen isotopes help researchers verify fishmeal sources for aquafeeds
A new study found nitrogen isotopes could improve seafood traceability by verifying fishmeal use in farmed fish.
Can light-guided shrimp fishing reduce the impact of bottom trawling?
A Swedish project is testing whether light-guided shrimp fishing can reduce the environmental impacts of bottom trawling.
Catch & Culture Review: Worldwide genome-wide genetic diversity and population structure of mahimahi
Catch & Culture Review: Worldwide genome-wide genetic diversity and population structure of mahimahi
This review of recent fisheries literatures explores population dynamics of mahimahi, marine protected areas and sea scallop adaptation.
Study outlines climate resilience strategy for U.S. seafood industry
Climate resilience could help U.S. fisheries reduce climate risks, recover faster and improve long-term competitiveness, researchers say.
How Real-Time Monitoring Transforms Feed Efficiency in Precision Aquaculture
Precision aquaculture, powered by real-time monitoring systems, is revolutionizing how fish farmers approach feed management.
CSIRO to host 2026 international aquaculture nutrition conference in Darwin, Northern Territory, Australia
Australia’s national science agency, CSIRO, has been awarded the right to host the next International Symposium on Fish Nutrition and Feeding (ISFNF XXII) in Darwin, Northern Territory, Australia in May 2026.
AI Advancements in Aquaculture: New Software Tools Meet Data Management Challenges
Sightline Systems' new AQUA Sightline 2.0 is latest wave of artificial intelligence applications designed specifically for aquaculture.
German biotech company targets sea lice via aquafeed treatment
German biotech AquaNab is developing a treatment delivered through aquaculture feed to help salmon farmers control sea lice.
Artificial intelligence system counts fish in real time for aquaculture farms
New artificial intelligence research shows real-time fish counting can improve aquaculture monitoring, feeding and stock management.
Catch & Culture Review: The multi-omics approach is cracking the code on shrimp breeding
This review of recent aquaculture literature looks at strategies to transform shrimp aquaculture, unlocking functional benefits in aquafeeds and more.
Biofilter in a box: Startup’s solution cleans aquaculture wastewater enough to farm oysters in it
Canadian start-up Clean Valley brings containerized wastewater sanitizing cleaning system and portable oyster hatcheries to Brunei and beyond.
Offshore aquaculture demonstration clears final permitting hurdle in Gulf of Mexico
An offshore aquaculture demonstration in the Gulf of Mexico received its final permit after an eight-year review process.
Will astronauts be eating (and farming) oysters on future space missions?
Harrisburg University students designed a prototype oyster aquaculture system for future space missions and life support research.
Artificial intelligence analysis reveals global rise in floating algal blooms
Artificial intelligence helped researchers uncover a global rise in floating algal blooms that could affect marine ecosystems and fisheries.
Germany’s aquaculture paradox: global innovator, modest producer
Germany is emerging as a global aquaculture innovator, using its expertise in engineering, RAS, AI and research to shape the industry’s future.
A look at Asian sea bass culture in India: Status, challenges and the way forward
This overview of Asian sea bass, or barramundi, farming in India discusses production, operational bottlenecks, and priority improvements for growth.
Study: Marine heatwaves pose growing risks to seafood safety and human health
Marine heatwaves could disrupt seafood supplies, fuel harmful algal blooms and pose growing physical and mental health risks, a study finds.
Seaweed-inspired ‘fluffy net’ captures ocean microplastics in freshwater and seawater
A seaweed-inspired mesh removed large and small microplastics in lab tests, offering a potential new tool for reducing marine plastic pollution.
Smart energy management in simulated RAS cuts electricity use, carbon emissions
Smart energy management cut electricity use and carbon dioxide while maintaining safe oxygen levels in simulated recirculating aquaculture systems.
La selección genética genera progreso genético a largo plazo en la acuacultura de la dorada
Estudio cuantifica dos décadas de mejora genética del crecimiento en la dorada utilizando datos de un programa de cría comercial a gran escala en Grecia.
Impacto de la calidad del agua en la salud y el rendimiento de peces y camarones, Parte 3: Los compuestos nitrogenados amoníaco, nitrito y nitrato
Para mitigar los riesgos asociados a los compuestos nitrogenados en la acuacultura, son fundamentales el monitoreo de la calidad del agua, una gestión adecuada y la comprensión de las necesidades de las especies.
Cómo sobrevive un patógeno letal de los peces a largos periodos sin alimento: Nuevos hallazgos para la gestión de la enfermedad de Columnaris en la acuacultura
La regulación epigenética es un mecanismo fundamental que permite a las bacterias causantes de la enfermedad de Columnaris adaptarse a situaciones de ayuno prolongado.