Responsibility
Mapping seafood workforce’s hidden gender gap: The challenge that ‘isn’t always visible’
A Maine researcher finds that a seafood industry workforce data gender gap leaves many women’s contributions uncounted.
Features
Intelligence
Catch & Culture Review: Molecular adaptations to cold stress in aquatic organisms
This review of recent aquaculture literature begins with understanding the molecular mechanisms of cold adaptation in fish, crustaceans and mollusks.
Intelligence
Aquaculture now supplies most of the fish people eat, but climate change and overfishing remain threats to the seafood industry
FAO’s SOFIA 2026 report highlights record seafood production, growing trade and rising climate change-related risks.
News
Intelligence
Study suggests omega-3s may work better in Mediterranean diet than fish oil supplements
Study suggests omega-3s may provide greater brain health benefits through diet than through fish oil supplements alone.
Health & Welfare
How a deadly fish pathogen survives long periods without food: New insights into aquaculture management of Columnaris disease
Epigenetic regulation is a fundamental mechanism enabling the bacteria that cause Columnaris disease to adapt to prolonged starvation.
Innovation & Investment
Queen conch mobile hatchery records first hatch in The Bahamas
A mobile queen conch hatchery in The Bahamas has recorded its first hatch, advancing restoration efforts for the threatened species.
F3 announces contestants for alternative aquaculture feed competition
F3's new global contest will test if carnivorous fish can be raised commercially on aquaculture feed made without fishmeal, fish oil or krill.
Listening to the pond bottom: How bioacoustics can transform shrimp feeding management
Bioacoustics shift shrimp farming to proactive, precision feed management to optimize shrimp growth and reduce feed waste costs as a biosensor.
Innovafeed, IRBI launch FrenchFly project to scale insect protein in France
Innovafeed and IRBI launch FrenchFly to scale insect protein in France, targeting key barriers in black soldier fly production.
Marine plastic pollution cuts Vietnamese fishers’ income by 25 percent, study finds
In Vietnam, marine plastic pollution cuts the income of small-scale fishers by 25 percent and costs about $3,400 per vessel annually.
A decade after anti-IUU fishing pact, Mediterranean and Black Sea overfishing drops
A decade after a the anti-IUU fishing Port State Measures Agreement, overfishing in the Mediterranean and Black Sea drops to record lows.
Does greater amberjack need a new fisheries management approach?
Study finds that greater amberjack in the Gulf of Mexico and South Atlantic may benefit from separate fisheries management approaches.
How Real-Time Monitoring Transforms Feed Efficiency in Precision Aquaculture
Precision aquaculture, powered by real-time monitoring systems, is revolutionizing how fish farmers approach feed management.
CSIRO to host 2026 international aquaculture nutrition conference in Darwin, Northern Territory, Australia
Australia’s national science agency, CSIRO, has been awarded the right to host the next International Symposium on Fish Nutrition and Feeding (ISFNF XXII) in Darwin, Northern Territory, Australia in May 2026.
AI Advancements in Aquaculture: New Software Tools Meet Data Management Challenges
Sightline Systems' new AQUA Sightline 2.0 is latest wave of artificial intelligence applications designed specifically for aquaculture.
Translucent Post-larvae Disease beyond China: From outbreak recognition to diagnostic readiness
Three studies confirm a Vibrio parahaemolyticus strain outside China and offer detection and biosecurity advice for translucent post-larvae disease.
Why do stressed salmon make clicking sounds? Researchers still aren’t sure
SINTEF researchers found stressed salmon produced unusual clicking sounds during experiments examining noise and fish welfare in aquaculture.
Scottish salmon survival rates hit record highs in early 2026
Scottish salmon survival rates reached record highs in early 2026, reflecting continued investment in fish health and farm management.
Japan tests world’s first closed-cycle recirculating aquaculture system for chum salmon
Okayama University of Science and Murakami City are testing a closed-cycle recirculating aquaculture system as salmon returns decline.
NOAA launches national aquaculture initiative to strengthen U.S. seafood production
NOAA's new $13.5 million aquaculture initiative will support research, technology development and seafood production.
Mind the gap: Smart cameras are pushing aquaculture performance into a new phase
Norway’s salmon sector is rapidly adopting smart cameras and the performance gap between farms with and without these systems is becoming harder to ignore.
Study finds giant kelp may hold clues for future carbon capture technologies
New research reveals how giant kelp captures sunlight, offering insights that could inform future carbon capture technologies.
Study suggests farmed salmon can be net producer of edible omega-3s
The FIFO Performance Tool was used to show that farmed salmon can be a net producer of edible omega-3s when nutrient retention is counted.
Marine oil fatty acid shows promise against psoriasis in lab study
A Nofima study found omega-11 in marine oil from herring and mackerel reduced psoriasis-related inflammation in skin cells.
Study: After decades of decline, mangrove forests are recovering worldwide
Four-decade analysis finds mangrove forest restoration and natural regeneration are reversing the trends of mangrove loss globally.
The Caribbean looks to aquaculture to secure a viable food future
Climate change and declining wild fish stocks are pushing Caribbean states to consider aquaculture as a technical fix and socioeconomic driver.
The world is expanding marine protected areas. Will sewage pollution undermine them?
Research shows sewage pollution affects most marine protected areas, raising questions about ocean conservation strategies.
La Enfermedad de las Postlarvas Translúcidas más allá de China: desde la identificación del brote hasta la preparación para el diagnóstico
Tres estudios confirman la presencia de una cepa de Vibrio parahaemolyticus fuera de China y ofrecen recomendaciones sobre detección y bioseguridad para la enfermedad de las postlarvas translúcidas.
Escuchando el fondo del estanque: Cómo la bioacústica puede transformar la gestión de la alimentación del camarón
La bioacústica transforma el cultivo de camarones hacia una gestión de la alimentación proactiva y de precisión, optimizando el crecimiento de los camarones y reduciendo los costos derivados del desperdicio de alimento, al actuar como biosensor.
A medida que aumentan las inquietudes sobre la reversión sexual, el cultivo de ambos sexos de tilapia es objeto de una nueva evaluación
Los procedimientos de reversión sexual de la tilapia presentan aspectos positivos; no obstante, persisten las barreras regulatorias y las preocupaciones en torno al bienestar animal, la seguridad de los trabajadores y los impactos ambientales.