Fisheries
Defining and monitoring destructive fishing represents a new era in fisheries policy
Thanks to a new multistakeholder framework, researchers are a step closer to better understanding destructive fishing and addressing its impacts.
Fisheries
Thanks to a new multistakeholder framework, researchers are a step closer to better understanding destructive fishing and addressing its impacts.
Fisheries
Research provides important population trends for Crevalle jack in Texas waters, informing future fisheries management strategies for the species.
Health & Welfare
Study demonstrates the feasibility of reducing the pathogenic Vibrio load in live feed and fish larvae with a non-antibiotic-based approach.
Fisheries
A new five-step plan explains how fisheries can use population genomics to reveal key details, like fish spawning and migration.
Responsibility
Equity in ocean conservation and climate strategies is crucial for achieving global sustainability goals, experts say.
Intelligence
The Sustainable Aquaculture Innovation Centre confirmed the recent passing of Dr. John Rogers, a member of the SAIC academic board.
A microbial community-based protein produced from soybean processing wastewater has potential as a value-added feed ingredient for aquaculture.
With a decentralized circular economy approach to microalgae production, MiAlgae is positioned to contribute to the growing basket of alternative feed ingredients.
Study shows diets with black soldier fly larvae meal did not affect general fillet parameters compared to salmon fed a commercial diet.
Trials are underway to validate a new fish aggregation device that is biodegradable, floating and submersible.
Once operational, the UK plans to make Remote Electronic Monitoring technology mandatory for all vessels in five priority fisheries.
A new net-free, nearly 100 percent biodegradable design for fish aggregating devices could help minimize the impact of commercial tuna fishing.
Ace Aquatec’s A-BIOMASS is an advanced underwater camera designed to bring more efficiency and precision to biomass measurement and distribution.
Ammeraal Beltech's uni MPB belt features excellent stability and release capabilities, superior drainage and outstanding cleanability.
Aqualyso, a lyso-phospholipid-based digestibility enhancer for fish and shrimp, can help relieve cost pressure from high fish oil prices.
Spermidine, a compound found in vegetables, cereals and soybean products, may help salmon break down fatty acids and maintain optimal immune function.
Blueyou has launched an aquatic animal welfare policy that addresses "pressing" issues in aquaculture and wild-capture fisheries.
SAIC funds research to fine-tune a cleaner fish vaccination, potentially improving sea lice control in salmon farming.
Recent studies demonstrate innovative methods can effectively treat aquaculture wastewater, reducing environmental harm.
SINTEF scientists are developing new technology to convert fish byproducts into high-demand ingredients, promoting a circular economy.
Can merging real-time farm data with predictive models based on existing knowledge improve insights into the biological and physical dynamics of fish farms?
A government-backed greenshell mussel spat project is expected to improve survival rates and help triple aquaculture sales revenue by 2035.
A new Rabobank report forecasts modest growth for the shrimp industry in 2024, but ongoing global market challenges hinder a full recovery.
The new SAGE/Seaworthy podcast explores U.S. seafood regions, amplifies marginalized voices and showcases climate solutions.
Restorative aquaculture could significantly drive economic growth in the NSW South Coast but implementation challenges remain.
Study provides recommendations on designing and co-managing aquaculture and ecosystem management to benefit fisheries and conservation objectives.
A study finds oysters can remove harmful nutrients from tropical waterways, potentially benefiting ecosystems like the Great Barrier Reef.
La espermidina, un compuesto que se encuentra en las verduras, los cereales y los productos de soja, puede ayudar al salmón a descomponer los ácidos grasos y mantener una función inmune óptima.
Un nuevo hidrolizado de proteínas del copépodo zooplanctónico Calanus finmarchicus puede aumentar el atractivo de las dietas para Litopenaeus vannamei.
Un nuevo informe de Rabobank pronostica un crecimiento modesto para la industria del camarón en 2024, pero los desafíos actuales del mercado global impiden una recuperación total.