Responsibility
Championing gender equality in Zambia through fish farming
Women are now at the forefront of Zambia’s tilapia industry – a cornerstone for regional food security – and challenging traditional gender roles.
Features
Aquafeeds
Catch & Culture Review: The growing use of artemia as a bioencapsulation vehicle for aquaculture epigenetic nutrition
This review of recent aquaculture literature dives into the potential of artemia to mediate epigenetic regulation, microalgae-based vaccine development and more.
Intelligence
GLP-1 households initially spend more on seafood. Why doesn’t the trend last?
Research reveals shifting seafood spending among GLP-1 users and opportunities for seafood brands to focus on convenience, portions and engagement.
News
Innovation & Investment
DNA chip helps protect and improve two important European clams
Affordable DNA chip quickly genotypes clams, helping breeders trace family lines and monitor diversity and inbreeding in farmed and wild stocks.
Fisheries
DNA testing reveals new fish species records in Australia and Japan
Studies in Australia and Japan show how DNA testing improves fish identification and helps track species distributions amid climate change.
Health & Welfare
Could silk microneedles make aquaculture vaccinations safer and more efficient?
MIT engineers develop silk microneedles for underwater fish vaccination, potentially improving safety and efficiency for aquaculture.
Hand, timer or sound: What 17 seasons of pond records say about feeding shrimp
Sonic feeding, best for larger farms, requires major capital and technical staff. Smaller operations may still prefer well-managed hand or timer systems.
PCR-based diagnostic platform developed to evaluate aquafeed biosecurity risks
The Aquaculture Pathology Laboratory’s new diagnostic platform combines two PCR methods to assess biosecurity risks of formulated aquaculture feeds.
Raising leaner salmon cut feed costs by $100 million a year, study suggests
Breeding leaner salmon could improve feed efficiency and save Norway’s salmon industry over $100 million annually, according to Nofima.
Catch & Culture Review: How Atlantic bluefin tuna catch rates and sizes vary over space and time
This review of recent fisheries literature examines bluefin tuna catch rates, ecosystem-based fisheries management and acoustic aggregation patterns. Findings support regionally and seasonally targeted management and conservation, while showing the value of scientific catch-and-release fishing.
Study identifies vessel tracking patterns linked to potential illegal fishing
New research identifies fishing vessel tracking patterns off West Africa that could help authorities target illegal fishing investigations.
EU project tracks small-scale fishing vessels to improve fisheries management
The EM4SSF project is tracking small-scale fishing vessels across five European countries to inform fisheries management.
How Real-Time Monitoring Transforms Feed Efficiency in Precision Aquaculture
Precision aquaculture, powered by real-time monitoring systems, is revolutionizing how fish farmers approach feed management.
CSIRO to host 2026 international aquaculture nutrition conference in Darwin, Northern Territory, Australia
Australia’s national science agency, CSIRO, has been awarded the right to host the next International Symposium on Fish Nutrition and Feeding (ISFNF XXII) in Darwin, Northern Territory, Australia in May 2026.
AI Advancements in Aquaculture: New Software Tools Meet Data Management Challenges
Sightline Systems' new AQUA Sightline 2.0 is latest wave of artificial intelligence applications designed specifically for aquaculture.
Taiwan will phase out fish arching in markets over animal welfare concerns
Taiwan plans to phase out fish arching through wholesale market restrictions and inspections to address animal welfare concerns.
Research project will tackle antimicrobial resistance in Vietnam’s pangasius industry
The University of Stirling has received $3.2 million to study antimicrobial resistance in Vietnam’s pangasius farming industry.
Catch & Culture Review: Research gaps and future directions for penaeid shrimp larvae nutrition and rearing
This review of aquaculture literature examines shrimp larvae research gaps, functional attributes of yeast and Edwardsiellosis in tilapia farming.
Latest Hatch Blue report identifies barriers to U.S. aquaculture investment
Hatch Blue's latest report examines barriers to U.S. aquaculture investment and identifies growth opportunities for the seafood industry.
Shrimp bioacoustics: New insights into feeding behavior and precision aquaculture
Passive acoustic monitoring provides new non-invasive insights into shrimp feeding behavior while driving more precise automated feeding systems.
WildTechDNA and 100% Great Lakes Fish win the 2026 Responsible Seafood Innovation Awards
WildTechDNA and 100% Great Lakes Fish win 2026 Responsible Seafood Innovation Awards for aquaculture health and full fish utilization.
Ecuador’s shrimp growth tilts toward technification
Ecuador’s record-breaking shrimp sector is entering an efficient new phase, powered by AI-enabled feed technologies and advances in genetics.
Chilean university to scale up farmed turbot for commercial markets
Universidad de Los Lagos plans to expand farmed turbot production in Chile, targeting domestic markets and potential global exports.
Monitoring finds sea lice persist on wild salmon after BC salmon farm closures
Sea lice persist on wild juvenile salmon after BC salmon farm closures, but further research is needed to understand what drives infestations.
Crushed shells shield juvenile Pacific littleneck clams from ocean acidification impacts, study finds
Study finds that crushed shells reduce local acidity and improve juvenile clam growth, potentially protecting them from ocean acidification.
How regenerative aquaculture can rebuild ecosystems from shore to sea
Regenerative aquaculture – turning waste into resources while restoring ecosystems – is gaining traction as a powerful shift in the sector.
Survey finds widespread workplace safety concerns among Norway’s aquaculture labor force
New research highlights workplace safety concerns in Norwegian aquaculture, including near misses, health risks and production pressures.
Reseña de Captura y Cultivo: Las macroalgas marinas como biofiltros sostenibles para la eliminación de nitrógeno
Esta revisión de la literatura sobre acuacultura evalúa cómo las macroalgas y microalgas pueden enriquecer alimentos funcionales, nutracéuticos, productos enriquecidos con proteínas y dietas personalizadas.
Un movimiento reimagina un futuro compartido para el sector de los productos del mar en Asia Oriental
Una iniciativa regional liderada por Seafood Legacy une a Japón, China y Corea del Sur para abordar desafíos comunes en la pesca, la acuacultura y las cadenas de suministro de productos del mar.
Bioacústica del camarón: Nuevos conocimientos sobre el comportamiento alimentario y la acuacultura de precisión
El monitoreo acústico pasivo aporta nueva información no invasiva sobre el comportamiento alimentario de los camarones, al tiempo que impulsa sistemas de alimentación automatizados más precisos.