Innovation & Investment
Canadian start-up Clean Valley brings containerized wastewater sanitizing cleaning system and portable oyster hatcheries to Brunei and beyond.
Health & Welfare
This review of recent aquaculture literature looks at strategies to transform shrimp aquaculture, unlocking functional benefits in aquafeeds and more.
Responsibility
Women are playing a growing role in fisheries in Japan despite traditional gender norms and male-dominated institutions limiting their opportunities.
Responsibility
The European Union Seafood Alliance is urging the European Commission to include aquatic foods in its protein strategy.
Health & Welfare
New artificial intelligence research shows real-time fish counting can improve aquaculture monitoring, feeding and stock management.
Fisheries
A field trial in Spain is testing semi-pelagic "flying" doors to reduce the impact of bottom trawling while maintaining catches.
A University of Aveiro study found marine amphipods can convert agricultural waste into omega-3-rich aquaculture feed ingredients.
A new study found nitrogen isotopes could improve seafood traceability by verifying fishmeal use in farmed fish.
F3's new global contest will test if carnivorous fish can be raised commercially on aquaculture feed made without fishmeal, fish oil or krill.
A study found hatchery noise may reduce Chinook salmon survival, with quieter conditions improving return rates to spawn.
A recent study found seagrass meadows support more nutritious fisheries than coral reefs, underscoring their role in coastal food security.
A tagged bigeye tuna recaptured after nearly 10 years is helping scientists refine growth estimates for fisheries management.
Precision aquaculture, powered by real-time monitoring systems, is revolutionizing how fish farmers approach feed management.
Australia’s national science agency, CSIRO, has been awarded the right to host the next International Symposium on Fish Nutrition and Feeding (ISFNF XXII) in Darwin, Northern Territory, Australia in May 2026.
Sightline Systems' new AQUA Sightline 2.0 is latest wave of artificial intelligence applications designed specifically for aquaculture.
An AI model identified 97.5 percent of salmon lice larvae in seawater samples, outperforming biologists in both speed and accuracy.
To mitigate the risks of nitrogenous compounds in aquaculture, water quality monitoring, proper management and understanding species' needs are essential.
Epigenetic regulation is a fundamental mechanism enabling the bacteria that cause Columnaris disease to adapt to prolonged starvation.
An offshore aquaculture demonstration in the Gulf of Mexico received its final permit after an eight-year review process.
Harrisburg University students designed a prototype oyster aquaculture system for future space missions and life support research.
New South Wales is investing millions in 31 aquaculture projects to expand production, drive innovation and support sustainability.
Researchers from Qingdao demonstrate that wakame can be grown in subtropical Fujian province, opening new opportunities for seaweed aquaculture.
Study suggests omega-3s may provide greater brain health benefits through diet than through fish oil supplements alone.
This review of recent aquaculture literature begins with understanding the molecular mechanisms of cold adaptation in fish, crustaceans and mollusks.
Study analyzed 60 years of plankton data and found no Northeast Atlantic pelagic habitats met Good Environmental Status.
A Maine researcher finds that a seafood industry workforce data gender gap leaves many women’s contributions uncounted.
Four-decade analysis finds mangrove forest restoration and natural regeneration are reversing the trends of mangrove loss globally.
La regulación epigenética es un mecanismo fundamental que permite a las bacterias causantes de la enfermedad de Columnaris adaptarse a situaciones de ayuno prolongado.
El informe SOFIA 2026 de la FAO destaca una producción récord de productos de mar, un comercio en expansión y el aumento de los riesgos asociados al cambio climático.
Tres estudios confirman la presencia de una cepa de Vibrio parahaemolyticus fuera de China y ofrecen recomendaciones sobre detección y bioseguridad para la enfermedad de las postlarvas translúcidas.
