Dietary omega-3 fatty acid levels significantly affect EPA and DHA levels in the livers and muscles of carnivorous and omnivorous fish, but not of herbivores. 

Protein levels affect growth performance, yield and composition parameters, supporting the use of fishmeal-free soybean- and corn-based diets. 

Backed by a USDA grant, University of Maine researchers are transforming wood waste into sustainable jet fuel and aquaculture feed ingredient. 

AZTI’s new artificial intelligence tool enhances fisheries management by quickly identifying fish species and reducing bycatch. 

A new study indicates that women in fisheries are undervalued and underpaid as technology transforms the industry. 

The Canadian government plans to build a conservation hatchery in British Columbia to boost Chinook and sockeye salmon recovery. 

Sanacore®GM, a broad range health-promoting feed additive, has been shown to reduce carbon emissions in sea bream farming by 7.5 percent. 

Ace Aquatec’s A-BIOMASS is an advanced underwater camera designed to bring more efficiency and precision to biomass measurement and distribution. 

Ammeraal Beltech's uni MPB belt features excellent stability and release capabilities, superior drainage and outstanding cleanability. 

New FAI partnership with CLAR aims to transform Egypt’s fish welfare practices, enhancing tilapia health and industry sustainability. 

Study shows salmon can adapt to low hydrogen sulfide in recirculating aquaculture systems, improving fish health and aquaculture practices. 

Results recommend a 1 percent concentration of P. cruentum for dietary inclusion for P. vannamei, but other immunological parameters must be evaluated. 

Project combines offshore wind power with sustainable aquaculture, aiming to produce 6,000 tons of fish annually from the integrated systems. 

Underwater robots are automating the cleaning and inspection of fish pen nets, reducing risks for humans and improving fish health. 

AI is enhancing gender-sorting processes and optimizing quality assessment and production of Atlantic salmon aquaculture.  

Faroe Islands producers say geography, research and efforts to improve environmental sustainability make it ideal for salmon farming. 

A pesco-vegetarian diet, which includes fish, best protects against death for the elderly compared to other vegetarian diets, new study finds. 

Results of a recent study show that the U.S. aquaculture industry contributes about $4 billion annually and supports more than 22,000 jobs. 

The Florida land-based red drum producer will aid a coastal restoration project to collect and nurture mangrove seeds for replanting. 

The Nature Conservancy’s Tuna Transparency Pledge seeks comprehensive human or electronic observation on every vessel in the global fleet. 

Researchers developed a new seafood waste material that can absorb pesticides and herbicides from produce, possibly extending its shelf life.