Responsibility
Study: Hypoxia is widespread in the ocean and increasing off the U.S. Pacific coast
A study found that in 2021, more than 50 percent of the continental shelf experienced the low-oxygen condition known as hypoxia.
Intelligence
The Ropes to Reefs project uses lobster tagging to assess the wider benefits of the UK’s first large-scale offshore mussel farm.
Responsibility
A study found that in 2021, more than 50 percent of the continental shelf experienced the low-oxygen condition known as hypoxia.
Responsibility
A science-based approach to shark conservation in Brazil’s Marine Protected Areas may curb "destructive proposals" including shark culling.
Intelligence
University of Stirling researchers find that pescatarians’ preference for fish over land animal meat is rooted in perceived distance.
Fisheries
Sustainable Fisheries Partnership and Hilborn Lab have launched the sixth version of the Fishery Improvement Project Database.
Aquafeeds
A new IFFO review provides "sobering assessments" in the search for new protein sources for the aquaculture feed sector.
Responsibility
The organizations team up to restore seagrass meadows with $2.5 million in funding, addressing both climate change and biodiversity loss.
Aquafeeds
Veramaris completed a three-year approval process for the inclusion of its algal oil, rich in omega-3 fatty acids, in salmon feeds in Canada.
Intelligence
Combining artificial intelligence and IoT technology could help monitor marine plastic waste or marine biodiversity, scientists say.
Aquafeeds
Edinburgh startup farming artemia for aquafeeds partners with a Scottish innovation center to develop modular, land-based production systems.
Intelligence
BlueTrace's 430 clients across North America have collectively printed more than 5 million seafood traceability tags to date.
Health & Welfare
FAI and Ethical Seafood Research launched the Tilapia Welfare Project in Egypt, the world's second-largest producer of the farmed fish species.
Intelligence
Follow the Responsible Seafood Advocate’s coverage of the North Atlantic Seafood Forum in Bergen, Norway.
Innovation & Investment
Researchers have designed a new lightweight fish pen that can be used for farming fish in deeper parts of the ocean.
Intelligence
A recent study found most Indians eat fish, and if this trend continues, fish consumption in India is projected to double by 2048.
Aquafeeds
Kelp flies and marine yeast grown from seafood byproducts can replace fishmeal in salmon feed, promoting circular food production.