Responsibility
Can seafood waste help keep produce pesticide-free and extend its freshness?
Researchers developed a new seafood waste material that can absorb pesticides and herbicides from produce, possibly extending its shelf life.
Fisheries
The latest ISSF report reveals that nearly half of major tuna stocks successfully avoid overfishing and meet target biomass levels.
Responsibility
Researchers developed a new seafood waste material that can absorb pesticides and herbicides from produce, possibly extending its shelf life.
Intelligence
Thierry Chopin, a University of New Brunswick professor and advocate for Integrated Multitrophic Aquaculture, died July 18, his family announced.
Health & Welfare
A new tool is being developed to improve sea lice predictions and enhance fish health with more reliable, consistent data.
Responsibility
Global projections show fish biomass could drop more than 10 percent in many regions by mid-century if greenhouse gas emissions stay high.
Responsibility
The United Nations has endorsed NOAA’s new Guidelines for Sustainable Aquaculture, which develop global aquaculture best practices.
Intelligence
Rabobank predicts improved demand and cost stabilization for aquaculture, despite market uncertainty and ongoing biological challenges.
Responsibility
A new study finds pairing shrimp with oysters and seaweed reduces nitrogen levels, making shrimp farming more responsible and profitable.
Health & Welfare
Solving the mechanisms of environmental virulence regulation can help develop targeted interventions to mitigate A. hydrophila infections.
Fisheries
Canada has lifted a 30-year fishing ban on Northern cod in the Maritimes, aiming to rebuild the fishery amid concerns about cod recovery.
Fisheries
Progress in sustainable seafood production is notable but uneven, according to the latest Sustainable Fisheries Partnership report.
Intelligence
Atlantic Sea Farms harvests a record 1.3 million pounds of farmed seaweed in 2024, experiencing "tremendous expansion."
Health & Welfare
More than 120 Egyptian aquaculture workers have completed specialized training to enhance tilapia welfare and fish productivity.
Health & Welfare
New Norovirus detection kit for oysters promises rapid, accurate testing to enhance food safety and mitigate risks for shellfish farmers.
Intelligence
The aquaculture industry reacts to the Canadian government's "short-sighted" decision to close open-net pen BC salmon farms in 2029.
Intelligence
Study finds that regularly eating small fish whole significantly reduces the risk of death from all causes and cancer in Japanese women.