Chilean university to scale up farmed turbot for commercial markets
Universidad de Los Lagos plans to expand farmed turbot production in Chile, targeting domestic markets and potential global exports.
Ecuador’s shrimp growth tilts toward technification
Ecuador’s record-breaking shrimp sector is entering an efficient new phase, powered by AI-enabled feed technologies and advances in genetics.
Monitoring finds sea lice persist on wild salmon after BC salmon farm closures
Sea lice persist on wild juvenile salmon after BC salmon farm closures, but further research is needed to understand what drives infestations.
At the Responsible Seafood Summit, seafood industry’s pressure points come into focus
Feed volatility, fisheries data gaps, animal welfare, consumer affordability and digital risk shaped the 2026 Responsible Seafood Summit in Bangkok.
Responsible Seafood Summit: Rabobank provides a mixed outlook for global aquaculture
Fresh data from the 2026 Responsible Seafood Summit points to slower salmon growth, uneven shrimp production but gains with other top farmed species.
At the 2026 Responsible Seafood Summit, growth comes with harder questions about risk and responsibility
Market volatility, climate change, trade and social responsibility drive opening day discussions at the 2026 Responsible Seafood Summit in Bangkok last week.
A movement reimagines a shared seafood future for East Asia
A regional initiative led by Seafood Legacy unites Japan, China and South Korea to tackle shared challenges in fisheries, aquaculture and seafood supply chains.
Growth, diversification and resilience dominate Global Shrimp Forum discussions
The global farmed shrimp sector is undergoing rapid growth while confronting increasingly complex market, biological and geopolitical challenges.
Shellfish and other aquatic invertebrates could play bigger role in meeting global omega-3 needs
Research shows aquatic invertebrates provide key nutrients that could help inform more sustainable fisheries, aquaculture and food systems.
Wisconsin aquaculture research center joins initiative to create value from fish byproducts
A Wisconsin aquaculture research center has joined a Great Lakes effort focused on reducing waste and creating value from fish byproducts.
Brazil needs more seafood consumption. Could aquaculture help close the food security gap?
Higher seafood consumption could improve food security in Brazil, but a study says aquaculture will be needed to help meet additional demand.
From space to shellfish: How satellites are mapping Maine’s oyster farming future
Oyster farming in Maine is advancing with satellite data that helps farmers predict oyster growth, optimize farm sites and reduce risk.
Longer routes, smarter logistics: how the seafood trade is adapting in an era of geopolitical chaos
Challenges and opportunities arise as wars, tariffs, shipping disruptions and a volatile energy market have seafood companies rethinking everything.
Artificial intelligence analysis reveals global rise in floating algal blooms
Artificial intelligence helped researchers uncover a global rise in floating algal blooms that could affect marine ecosystems and fisheries.
Germany’s aquaculture paradox: global innovator, modest producer
Germany is emerging as a global aquaculture innovator, using its expertise in engineering, RAS, AI and research to shape the industry’s future.
A look at Asian sea bass culture in India: Status, challenges and the way forward
This overview of Asian sea bass, or barramundi, farming in India discusses production, operational bottlenecks, and priority improvements for growth.