Responsibility
‘I worked across every department.’ One woman’s journey within Thailand’s aquaculture sector
Aquatic veterinarian Jessica Kaye Turner discusses her career path and reflects on women’s evolving role in Thailand's aquaculture industry.
Features
Health & Welfare
Catch & Culture Review: Research gaps and future directions for penaeid shrimp larvae nutrition and rearing
This review of aquaculture literature examines shrimp larvae research gaps, functional attributes of yeast and Edwardsiellosis in tilapia farming.
Intelligence
Growth, diversification and resilience dominate Global Shrimp Forum discussions
The global farmed shrimp sector is undergoing rapid growth while confronting increasingly complex market, biological and geopolitical challenges.
News
Fisheries
FAO opens Adriatic unit to strengthen fisheries management
The FAO has opened a new Adriatic Sea unit in Croatia to support science-based fisheries management and cooperation among six countries.
Intelligence
Shellfish and other aquatic invertebrates could play bigger role in meeting global omega-3 needs
Research shows aquatic invertebrates provide key nutrients that could help inform more sustainable fisheries, aquaculture and food systems.
Health & Welfare
New method could turn sea lice secretions into targets for vaccine development
Researchers are analyzing sea lice secretions to identify proteins that could become targets for future vaccines and parasite controls.
World Bank calls for expanded artemia farming as hatchery demand grows
Growing demand for Artemia could outpace wild supplies, according to World Bank reports calling for expanded controlled production.
Study finds marine amphipods can upcycle crop waste into aquaculture feeds
A University of Aveiro study found marine amphipods can convert agricultural waste into omega-3-rich aquaculture feed ingredients.
Nitrogen isotopes help researchers verify fishmeal sources for aquafeeds
A new study found nitrogen isotopes could improve seafood traceability by verifying fishmeal use in farmed fish.
Study: American lobster fishery’s past could help improve future forecasts
Considering the lobster fishery’s history could make forecasts more useful for fishermen and managers making decisions about the future.
Catch & Culture Review: Fishery management for grouper in relation to the IUCN Red List
This review of fisheries literature looks at management issues for groupers, stocking fish in estuaries and how pH levels impact snow crabs.
DFO Canada: Season length a key tool for managing Maritime lobster fisheries
A new DFO study finds season length could be an effective tool for managing Maritime lobster fisheries as ocean conditions change.
How Real-Time Monitoring Transforms Feed Efficiency in Precision Aquaculture
Precision aquaculture, powered by real-time monitoring systems, is revolutionizing how fish farmers approach feed management.
CSIRO to host 2026 international aquaculture nutrition conference in Darwin, Northern Territory, Australia
Australia’s national science agency, CSIRO, has been awarded the right to host the next International Symposium on Fish Nutrition and Feeding (ISFNF XXII) in Darwin, Northern Territory, Australia in May 2026.
AI Advancements in Aquaculture: New Software Tools Meet Data Management Challenges
Sightline Systems' new AQUA Sightline 2.0 is latest wave of artificial intelligence applications designed specifically for aquaculture.
Overlooked sea lice structure may hold clues to how parasites infect salmon
A Nofima researcher is studying whether the rostral spike could lead to new ways to prevent sea lice from attaching to salmon.
Ocean warming could cut omega-3 levels in seafood, study finds
Ocean warming could reduce omega-3 levels in fish and other marine organisms, with potential implications for seafood nutrition.
Catch & Culture Review: Exploring the potential and hurdles of RNA interference in aquaculture
This review of aquaculture literature examines RNA interference in disease prevention, probiotics for shrimp and feed encapsulation technology.
Responsible Seafood Innovation Award finalist: Giving shrimp farmers an edge with traceability and AI
Aquapulse is a 2026 Responsible Seafood Innovation Award finalist for combining farm data, seafood traceability and AI-powered trade intelligence.
Responsible Seafood Innovation Award finalist: A field detection tool for both aquaculture pathogens and species identification
WildTechDNA’s rapid test ORYA can be done in the field by users, gives results in minutes and is a 2026 Innovation Award finalist.
Responsible Seafood Innovation Award finalist: Learning from farm failures to develop an on-site rapid test to detect shrimp diseases
2026 Responsible Seafood Innovation Award finalist Forte Biotech’s rapid test helps farmers detect shrimp diseases on-site in about an hour, giving them more time to respond.
Wisconsin aquaculture research center joins initiative to create value from fish byproducts
A Wisconsin aquaculture research center has joined a Great Lakes effort focused on reducing waste and creating value from fish byproducts.
Brazil needs more seafood consumption. Could aquaculture help close the food security gap?
Higher seafood consumption could improve food security in Brazil, but a study says aquaculture will be needed to help meet additional demand.
From space to shellfish: How satellites are mapping Maine’s oyster farming future
Oyster farming in Maine is advancing with satellite data that helps farmers predict oyster growth, optimize farm sites and reduce risk.
Lab-grown corals could help scientists study resilience to ocean warming
A new method for raising temperate corals in the lab could help researchers study how corals respond to ocean warming and other pressures.
‘No longer quiet members’: How women are transforming Indonesia’s blue swimming crab fisheries
Women’s groups in Indonesia are building businesses, influencing fisheries management and supporting sustainable blue swimming crab fisheries.
‘Encouraging’ global mangrove cover increase despite losses in key regions, data reveals
Global mangrove cover increased over 40 years, but significant losses in Indonesia and other regions reveal an uneven recovery.
Reseña de Captura y Cultivo: Explorando el potencial y los desafíos del ARN de interferencia en la acuacultura
Esta revisión de la literatura acuícola examina el ARN de interferencia en la prevención de enfermedades, los probióticos para camarones y la tecnología de encapsulación de alimentos acuícolas
Rutas más largas, logística más inteligente: cómo se adapta el comercio de productos del mar a una era de caos geopolítico
Surgen desafíos y oportunidades a medida que las guerras, los aranceles, las interrupciones en el transporte marítimo y la volatilidad del mercado energético obligan a las empresas del sector a replantearse toda su estrategia.
La selección genética genera progreso genético a largo plazo en la acuacultura de la dorada
Estudio cuantifica dos décadas de mejora genética del crecimiento en la dorada utilizando datos de un programa de cría comercial a gran escala en Grecia.