Intelligence
Seaweed farming could enter a new era of efficiency as Maine researchers unveil an analytic tool designed to help farmers boost profitability.
Aquafeeds
This review of recent aquaculture literature examines the importance of a shrimp’s gut microbiota, fermentation technology in aquafeeds and more.
Health & Welfare
Ace Aquatec’s Humane Stunner Universal did not impact shell coloration, adhesion strength or flesh color in comparison to traditional ice slurry.
Responsibility
ILO survey finds 13 percent of migrant fishery workers in Southeast Asia face forced labor, with highest risks at sea.
Responsibility
Study finds shrinking cool-water habitat raises humpback whale entanglement risk and could help forecast danger years ahead.
Aquafeeds
Study finds EU aquaculture’s shift from fishmeal to plant feed cut marine use but increased emissions, land and water impacts.
Mowi’s remote feeding center achieved record feed efficiency in 2025, supported by AI-assisted monitoring and centralized operations.
Researchers looked bentonite, zeolite and illite as shrimp feed additives and found the illite-supplemented diet exhibited significantly better results.
Edinburgh Napier University and AlgiSys join forces to develop and scale up algae-based omega-3s as sustainable feed alternatives.
Study finds global fish food webs are shifting toward smaller species and fewer top predators, even where species counts stay stable.
The “orca fence,” designed to mitigate accidental catch of killer whales, is showing positive results after only a couple years of use.
Authors argue that expanding land-based protein production could amplify biodiversity loss, whereas well-managed fisheries can operate within existing ecosystem structures.
Precision aquaculture, powered by real-time monitoring systems, is revolutionizing how fish farmers approach feed management.
Australia’s national science agency, CSIRO, has been awarded the right to host the next International Symposium on Fish Nutrition and Feeding (ISFNF XXII) in Darwin, Northern Territory, Australia in May 2026.
Sightline Systems' new AQUA Sightline 2.0 is latest wave of artificial intelligence applications designed specifically for aquaculture.
This review of recent aquaculture literature examines the importance of a shrimp’s gut microbiota, fermentation technology in aquafeeds and more.
Can genetics help solve a limiting factor for China’s shrimp sector? We look at a study examining the high rates of non-spawning females in hatcheries.
Researchers will aim to improve fish welfare in the ornamental trade while supporting Amazonian communities and rainforest conservation.
Freshness monitoring, seafood traceability and animal welfare and sorting are all benefiting from advancements in technology like AI.
Keep auxiliary trait records in breeding populations as a framework to improve P. vannamei culture with multi-trait genomic prediction models.
Award-winning Reef of Hope uses 3D-printed biodegradable design to advance oyster reef restoration and revive marine ecosystems.
An AI system developed in Ireland uses sound to detect oyster mortalities, aiming to reduce losses faced in the oyster aquaculture industry.
Brazilian scientists create biodegradable food packaging film from tambatinga fish skin as a potential alternative to plastics.
SAMS researchers develop a land-based method to grow dulse, cutting mortality and enabling year-round red seaweed production.
An Indigenous-led partnership in Queensland is developing hatchery methods to enable commercial giant freshwater prawn farming industry.
By filtering parasites from the water, oysters can lower disease risk for juvenile blue crabs, adding to the ecological benefits of oyster reefs.
Microplastics in fish are widespread across Pacific island waters, raising risks for ecosystems and food security in remote regions.
Los autores argumentan que la expansión de la producción de proteínas terrestres podría amplificar la pérdida de biodiversidad, mientras que la pesca bien gestionada puede operar dentro de las estructuras ecosistémicas existentes.
¿Puede la genética ayudar a resolver un factor limitante para el sector camaronero de China? Analizamos un estudio que examina las altas tasas de hembras que no desovan en los criaderos.
El control de la frescura, la rastreabilidad de los productos del mar, el bienestar animal y la clasificación se están beneficiando de los avances tecnológicos, como la inteligencia artificial.
