Responsibility
The seafood industry has worked to identify abuses in supply chains, but grievance systems remain underused, prolonging the problem of forced labor.
Responsibility
Long driven by environmental goals, the seafood industry should give renewed attention to social impact funding, a recent report advises.
Responsibility
This review of aquaculture literature assesses how macroalgae and microalgae can enrich functional foods, nutraceuticals, protein-fortified products and personalized diets.
Health & Welfare
The University of Stirling has received $3.2 million to study antimicrobial resistance in Vietnam’s pangasius farming industry.
Fisheries
Study of a historic Baltic herring fishery collapse shows why fisheries management must consider environmental, economic and social pressures.
Responsibility
Study finds that oyster reef restoration in Chesapeake Bay supports larger fish and maintains high oyster cover up to a decade later.
Breeding leaner salmon could improve feed efficiency and save Norway’s salmon industry over $100 million annually, according to Nofima.
Growing demand for Artemia could outpace wild supplies, according to World Bank reports calling for expanded controlled production.
A University of Aveiro study found marine amphipods can convert agricultural waste into omega-3-rich aquaculture feed ingredients.
A floating “scarecrow” and bird-scaring kite reduced seabird bycatch risk by about two-thirds in gillnet fishing trials off Cornwall.
A new monitoring technique could give fisheries up to seven weeks of warning before harmful algal toxins reach dangerous levels.
This review of recent fisheries literature delves into multi-species and effort- based management as well as purse-seine bycatch and broadband acoustics.
Precision aquaculture, powered by real-time monitoring systems, is revolutionizing how fish farmers approach feed management.
Australia’s national science agency, CSIRO, has been awarded the right to host the next International Symposium on Fish Nutrition and Feeding (ISFNF XXII) in Darwin, Northern Territory, Australia in May 2026.
Sightline Systems' new AQUA Sightline 2.0 is latest wave of artificial intelligence applications designed specifically for aquaculture.
This review of aquaculture literature examines shrimp larvae research gaps, functional attributes of yeast and Edwardsiellosis in tilapia farming.
Researchers are analyzing sea lice secretions to identify proteins that could become targets for future vaccines and parasite controls.
A Nofima researcher is studying whether the rostral spike could lead to new ways to prevent sea lice from attaching to salmon.
Passive acoustic monitoring provides new non-invasive insights into shrimp feeding behavior while driving more precise automated feeding systems.
WildTechDNA and 100% Great Lakes Fish win 2026 Responsible Seafood Innovation Awards for aquaculture health and full fish utilization.
Aquapulse is a 2026 Responsible Seafood Innovation Award finalist for combining farm data, seafood traceability and AI-powered trade intelligence.
Sea lice persist on wild juvenile salmon after BC salmon farm closures, but further research is needed to understand what drives infestations.
Feed volatility, fisheries data gaps, animal welfare, consumer affordability and digital risk shaped the 2026 Responsible Seafood Summit in Bangkok.
Fresh data from the 2026 Responsible Seafood Summit points to slower salmon growth, uneven shrimp production but gains with other top farmed species.
Researchers from Australia and Canada question whether kelp forests can still act as carbon sinks in a warmer ocean of the future.
Aquatic veterinarian Jessica Kaye Turner discusses her career path and reflects on women’s evolving role in Thailand's aquaculture industry.
A new method for raising temperate corals in the lab could help researchers study how corals respond to ocean warming and other pressures.
El monitoreo acústico pasivo aporta nueva información no invasiva sobre el comportamiento alimentario de los camarones, al tiempo que impulsa sistemas de alimentación automatizados más precisos.
Esta revisión de literatura acuícola examina los vacíos de conocimientos en investigación sobre larvas de camarón, los atributos funcionales de las levaduras y la Edwardsielosis en el cultivo de tilapia.
Esta revisión de la literatura acuícola examina el ARN de interferencia en la prevención de enfermedades, los probióticos para camarones y la tecnología de encapsulación de alimentos acuícolas
