Tag Shrimp

Many people, including health-conscious consumers, are concerned about the cholesterol content of foods such as meat, eggs and dairy products. In the case of shrimp, the cholesterol story is different because a number of research studies have demonstrated that the high percentage of “good fats” in shrimp reduce the impact of cholesterol, and that a majority of people can eat shrimp as part of a balanced diet. 

Six of the world’s leading shrimp producers are in need of aquaculture improvement projects and zone-management strategies that address pressing sustainability concerns, a leading seafood NGO has determined. 

Shrimp farmers can look to the chicken-farming industry for guidance on proper pond management. At the Nicovita Symposium in Ecuador, Dr. Dean Akiyama of Charoen Pokphand encouraged shrimp producers to overcome challenges at hatchery level. 

Early Mortality Syndrome has devastated farmed shrimp in Asia and Latin America. With better understanding of the pathogen and the development and improvement of novel strategies, shrimp farmers are now able to better manage the disease. 

Peter Bridson, who steered aquaculture research for Seafood Watch and its highly influential marketplace recommendations for six years, now runs his own consultancy, Seagreen Research. He discusses global food security, certification standards and gradually changing perceptions about farmed salmon. 

An R&D trial was conducted with shrimp biofloc technology at a commercial facility in Saudi Arabia. Results indicated that biofloc technology can be effectively applied, with some protocol adjustments, in the KSA’s extreme desert environmental conditions. 

La acuacultura de camarón marino y tilapia en Brasil se inició con una orientación a la exportación de sus productos. En 2003, más del 60 por ciento del camarón cultivado fue vendido en el extranjero. La industria de la tilapia soñaba sobre la exportación de filetes frescos a los Estados Unidos y Europa, y logro exportar algo. 

La acuacultura ha experimentado su mayor crecimiento en la última década (con un promedio de 8 por ciento por año) en comparación con otras industrias animales, pero todavía está muy por detrás de la producción alcanzada por las industrias avícola, bovina y porcina. 

Brazil will have to deal with an adverse economic and political environment in the next few years. One should expect high value fish products like shrimp, tilapia, Chilean salmon and cod being replaced by more affordable seafood and alternative meats, as consumers keep losing purchasing power due to inflation, unemployment and monetary devaluation. 

The Brazilian aquaculture industry has been growing steadily during the last two decades. Despite facing a number of challenges it is looking at continued growth and a larger role in the export markets. 

Colombian aquaculture production and exports have grown significantly during the last two years, due to a large degree to the efforts of the industry and the producers’ guild, but FEDEACUA has had an instrumental role supporting producers to achieve various industry international certification standards. 

The explosive growth of shrimp farming has long been associated with mangrove deforestation in Southeast Asia. A silvofishery method of producing the popular seafood is protecting the fragile ecosystems in Vietnam. A hungry marketplace is reaping the rewards. 

This study evaluated the susceptibility to IHHNV in three different shrimp batches by measuring infectivity titers. Each batch showed a different infectivity titer, therefore, each batch had a specific susceptibility to IHHNV. 

A novel blend of organic acids (OAB) microencapsulated in a lipid matrix and supplemented in the diets of Litopenaeus vannamei enhanced their growth, phosphorus utilization, resistance to Vibrio harveyi and immunity. This may have implications as an eco-friendly prophylactic strategy. 

In previewing the SeaWeb Seafood Summit, the Advocate examines human rights in the supply chain and the people who advance solutions in rooting out worker abuses. In part one of a three-part series, Environmental Justice Foundation co-founder Steve Trent talks about linking environmental security with human rights.