Fisheries
How can hatchery-born Chinook salmon help with wild salmon recovery?
A new study finds hatchery-born Chinook salmon could help re-establish wild salmon populations, potentially improving health over generations.
Responsibility
A new study reveals East Coast mussel shells have become weaker and more susceptible to damage due to climate change.
Fisheries
A new study finds hatchery-born Chinook salmon could help re-establish wild salmon populations, potentially improving health over generations.
Fisheries
A new analysis of where salmon are concentrated at sea could aid with fisheries management and help curb IUU fishing.
Health & Welfare
Blueyou has launched an aquatic animal welfare policy that addresses "pressing" issues in aquaculture and wild-capture fisheries.
Fisheries
A new tool uses growth rings on octopus beaks and stylets to validate their age, possibly leading to improved octopus fishery management.
Responsibility
The 500-page collaborative review sheds light on salmon farming in British Columbia, covering everything from sea lice to fish health.
Health & Welfare
SAIC funds research to fine-tune a cleaner fish vaccination, potentially improving sea lice control in salmon farming.
Responsibility
A study says adopting a forage fish diet could prevent up to 750,000 deaths from diet-related disease in 2050 and benefit the Global South.
Intelligence
The new SAGE/Seaworthy podcast explores U.S. seafood regions, amplifies marginalized voices and showcases climate solutions.
Fisheries
To replenish adult spawners, marine protected areas, or MPAs, need strong enforcement, effective management and climate-friendly design to succeed.
Fisheries
A new study reveals genetic differences among mahimahi captured in the Tropical Eastern Pacific Ocean, affecting the fishery management plan.
Intelligence
The Sustainable Aquaculture Innovation Centre (SAIC) has awarded funding to assess the efficacy of novel sea lice vaccine technology.
Intelligence
The Ropes to Reefs project uses lobster tagging to assess the wider benefits of the UK’s first large-scale offshore mussel farm.
Responsibility
A study found that in 2021, more than 50 percent of the continental shelf experienced the low-oxygen condition known as hypoxia.
Responsibility
A science-based approach to shark conservation in Brazil’s Marine Protected Areas may curb "destructive proposals" including shark culling.
Intelligence
University of Stirling researchers find that pescatarians’ preference for fish over land animal meat is rooted in perceived distance.