Intelligence
From space to shellfish: How satellites are mapping Maine’s oyster farming future
Oyster farming in Maine is advancing with satellite data that helps farmers predict oyster growth, optimize farm sites and reduce risk.
Responsibility
‘No longer quiet members’: How women are transforming Indonesia’s blue swimming crab fisheries
Women’s groups in Indonesia are building businesses, influencing fisheries management and supporting sustainable blue swimming crab fisheries.
Responsibility
‘Women’s work keeps fisheries alive’: How women in Japan are slowly breaking barriers in a male-dominated industry
Women are playing a growing role in fisheries in Japan despite traditional gender norms and male-dominated institutions limiting their opportunities.
Intelligence
‘Climate warming is pushing seaweed aquaculture to rethink geographic and biological limits’
Researchers from Qingdao demonstrate that wakame can be grown in subtropical Fujian province, opening new opportunities for seaweed aquaculture.
Responsibility
Mapping seafood workforce’s hidden gender gap: The challenge that ‘isn’t always visible’
A Maine researcher finds that a seafood industry workforce data gender gap leaves many women’s contributions uncounted.
Intelligence
ID check: Rapid DNA testing is altering the frontline war on seafood fraud
New technology makes it possible to verify a fish species in just minutes, potentially transforming conservation, trade and consumer confidence.
Responsibility
The Caribbean looks to aquaculture to secure a viable food future
Climate change and declining wild fish stocks are pushing Caribbean states to consider aquaculture as a technical fix and socioeconomic driver.
Intelligence
A medida que aumentan las inquietudes sobre la reversión sexual, el cultivo de ambos sexos de tilapia es objeto de una nueva evaluación
Los procedimientos de reversión sexual de la tilapia presentan aspectos positivos; no obstante, persisten las barreras regulatorias y las preocupaciones en torno al bienestar animal, la seguridad de los trabajadores y los impactos ambientales.
Intelligence
As concerns over sex reversal grow, mixed-sex tilapia farming gets a second look
Tilapia sex-reversal procedures have positives, but regulatory barriers and concerns about welfare, worker safety and environmental impacts remain.
Intelligence
Stronger ports, smarter farms: Japan’s seafood sector remains on guard since the devastating 2011 earthquake
Fifteen years after an earthquake and tsunami devastated Japan, its innovative fisheries and aquaculture sectors reassess their disaster preparedness.
Responsibility
Inside the science: How mitochondria could boost New Zealand fish farms’ climate resilience
Cawthron Institute researchers are unlocking the cellular power of mitochondria to improve climate resilience in farmed salmon, mussels, oysters and more.
Aquafeeds
Para muchos acuacultores isleños, el abastecimiento y los costos de los alimentos acuícolas exigen un nuevo enfoque
Nuevos planteamientos podrían permitir que los alimentos acuícolas elaborados a partir de ingredientes locales reduzcan la dependencia de las importaciones de alimento y respalden la acuacultura.
Aquafeeds
For many island fish farmers, aquafeed sourcing and costs requires new thinking
New approaches could enable aquafeeds made from local ingredients to reduce reliance on feed imports and support aquaculture.
Intelligence
New seaweed farming economics: Insights tool may help pave the way to larger-scale and lower-cost production
Seaweed farming could enter a new era of efficiency as Maine researchers unveil an analytic tool designed to help farmers boost profitability.
Intelligence
Could triploid kelp cultivars expand seaweed farming in the face of climate change?
Seaweed farming research reveals triploid breeding that creates heat-tolerant, fast-growing kelp, boosting yields and cutting ecological risk.
Innovation & Investment
Cómo la tecnología está mejorando la calidad de los productos del mar y la satisfacción del consumidor
El control de la frescura, la rastreabilidad de los productos del mar, el bienestar animal y la clasificación se están beneficiando de los avances tecnológicos, como la inteligencia artificial.