Intelligence
Alternative, low-cost artificial sea salt mixtures for intensive, indoor shrimp production
The LCS formulation reduces artificial sea salt cost significantly while having no significant impacts on shrimp production.
Health & Welfare
How commercial probiotics impact the production and health of Pacific white shrimp postlarvae
The commercial probiotics evaluated in this trial increased shrimp hatchery production and improved the quality and disease resistance of postlarvae.
Intelligence
Cómo los alimentadores automáticos de camarones impactan la calidad del agua y el suelo de los estanques de engorde en Ecuador
Los autores intentan evaluar ambientalmente las áreas de alimentación de los grandes estanques de camarones con comederos acústicos, un paso clave para mejorar la eficiencia de la producción.
Aquafeeds
Effect of microalgae Scenedesmus on Pacific white shrimp and Nile tilapia in a biofloc environment
Addition of the microalgae Scenedesmus to tilapia feeds and rearing water improve fish growth and yields without affecting sludge production.
Intelligence
How automatic shrimp feeders impact water and soil quality of grow-out ponds in Ecuador
Authors attempt to environmentally assess feeding areas of large shrimp ponds with acoustic feeders, a key step to improving production efficiency.
Aquafeeds
Factors impacting the nutritive value of biofloc for Pacific white shrimp juveniles
Increasing dietary protein can increase the nutritive value of biofloc, while wheat flour additions can compensate for reduced dietary protein.
World’s first fully integrated Pacific white shrimp genomic selection program established in Ecuador
Innovation & Investment
World’s first fully integrated Pacific white shrimp genomic selection program established in Ecuador
The story behind the first wide-scale application of genomic selection at commercial scale for shrimp broodstock at Texcumar S.A.
Health & Welfare
Los baños de inmersión con eugenol pueden mitigar las respuestas de estrés por el transporte en los camarones de cultivo
En un estudio, los camarones L. vannamei mostraron una rápida eliminación por absorción del sedante eugenol. Los resultados incluyen períodos de retiro recomendados.
Health & Welfare
Efecto de agavina en microbios beneficiosos dentro del camarón blanco del Pacífico
Estudio proporciona la primera evidencia de que un prebiótico de camarón como la agavina puede modificar selectivamente la microbiota en un efecto dependiente de órganos.
Health & Welfare
Immersion baths with eugenol can mitigate stress responses in farmed shrimp from transportation
In a study, L. vannamei shrimp showed rapid absorption elimination of the sedative eugenol. Results include recommended withdrawal periods.
Health & Welfare
Can a low-cost salt mixture replace sea salts for low-salinity shrimp farming?
Use of a low-cost salt mixture can reduce overall production costs for indoor, low-salinity shrimp farming systems.
Health & Welfare
Evaluando la relación de densidad de siembra de camarón blanco del Pacífico a tres halófitas comestibles en un sistema de acuaponía marina
Una relación de densidad de siembra de 3:1 con una relación C/N de 15 fue óptima para los sistemas acuapónicos marinos bajo techo para L. vannamei y las tres halófitas comestibles evaluadas.
Health & Welfare
Effect of agavin on beneficial microbes within Pacific white shrimp
Study provides the first evidence that a shrimp prebiotic like agavin may selectively modify the microbiota in an organ-dependent effect.
Health & Welfare
Assessing the stocking density ratio of Pacific white shrimp to three edible halophytes in a marine aquaponics system
A stocking density ratio of 3:1 with a C/N ratio of 15 was optimal for indoor marine aquaponics systems for L. vannamei and the three edible halophytes evaluated.
Health & Welfare
Colored LED lights can influence shrimp growth, water quality in biofloc culture
Pacific white shrimp reared with green and red lights grew much larger but showed little differences for survival, feed conversion or productivity.
Health & Welfare
Los ácidos y sales orgánicas microencapsuladas pueden beneficiar la producción de camarón blanco del Pacífico
Los resultados de un ensayo en China muestran que el uso de sales y ácidos orgánicas microencapsuladas en grasa podría mejorar la resistencia a enfermedades de los camarones L. vannamei.