Aquafeeds
A novel protein hydrolysate from the zooplanktonic copepod Calanus finmarchicus can increase the attractiveness of Litopenaeus vannamei diets.
Health & Welfare
Un modelo de estimación identifica variaciones genéticas entre combinaciones de apareamiento para rasgos de resistencia al estrés y familias con mayor tolerancia al estrés.
Health & Welfare
An estimation model identifies genetic variances across mating combinations for stress resistance traits and families with heightened stress tolerance.
Innovation & Investment
Un ensamblaje del genoma de L. vannamei proporciona recursos valiosos para futuras investigaciones genéticas, mejoramiento y mejora de rasgos para la acuacultura.
Innovation & Investment
A genome assembly of L. vannamei provides valuable resources for future genetic research, breeding and improvement of traits for aquaculture.
Health & Welfare
El ácido tartárico en la dieta mejoró los marcadores de crecimiento y los sistemas de defensa del camarón con mejoras en la utilización del alimento, la inmunidad y la resistencia a las enfermedades.
Health & Welfare
An individual infection model identified characteristics of an epidemic and investigated the role of environmental components in its transmission.
Health & Welfare
Dietary tartaric acid improved shrimp growth markers and defense systems with improvements in feed utilization, immunity and disease resistance.
Health & Welfare
A probiotic showed remarkable inhibition against AHPND in Pacific white shrimp, supporting reduced mortality within different ranges of salinities.
Health & Welfare
Chinese ginseng can improve the immune responses of shrimp by increasing the hemocyte count and regulating intestinal digestive enzymes.
Health & Welfare
Dos fuentes dietéticas de proteína unicelular promovieron el crecimiento, la inmunidad y la digestión, y mejoraron la estabilidad de la microbiota intestinal en camarones L. vannamei.
Health & Welfare
Two dietary single-cell protein sources promoted growth, immunity and digestion and improved intestinal microbiota stability in L. vannamei shrimp.
Health & Welfare
La piperina en dosis de 0,1 a 0,4 por ciento puede ser un aditivo alimentario valioso para mejorar el crecimiento, la utilización del alimento, la inmunidad, la digestibilidad y la resistencia a las enfermedades de L. vannamei.
Health & Welfare
Para lograr el mejor crecimiento y el mayor nivel de actividad antioxidante in vivo, el nivel óptimo del extracto de uva Nor-grape 80 es de 250 a 500 ppm.
Health & Welfare
Piperine at doses of 0.1–0.4 percent can be a valuable feed additive to improve the growth, feed utilization, immunity, digestibility and disease resistance of L. vannamei.
Health & Welfare
For the best growth and highest level of in vivo antioxidant activity, the optimal level of the grape extract Nor-grape 80 is 250–500 ppm.