Nutrient recycling and circular economies can support sustainable intensification of aquaculture, part 1
With nutrient recycling, aquaculture can contribute sustainably toward the nutritional requirements of billions of people over the next century.
Study pinpoints Pacific Ocean priority areas to consider for marine conservation
New research has pinpointed four high-traffic areas in the Pacific Ocean that should be considered "high priority" for marine conservation.
Pictou Landing First Nation to operate moderate livelihood lobster fishery in Nova Scotia
Pictou Landing First Nation will operate a moderate livelihood lobster fishery in Nova Scotia, with the federal government's understanding.
Expanding mariculture ‘vital’ to world’s food security, study finds
A new study has found that expanding mariculture will be “vital” to ensuring food security, but seafood's future hinges on climate action.
Can a new larval rearing vessel improve UK lobster stocks?
A new type of larval rearing vessel could help improve lobster survival in the hatchery and help support lobster stocks.
Nutrient retention efficiencies in integrated multi-trophic aquaculture
First quantitative estimates for nutrient retention in IMTA systems show a large fraction of released nutrients retained by extractive species and harvested.
BioMar partners with Earthworm Foundation to launch responsible shrimp farming projects in Ecuador
Earthworm Foundation and BioMar are partnering on responsible shrimp projects in Ecuador, including deforestation-free aquafeeds.
The sounds of settlement: Marine acoustics could revitalize ecosystems and enhance fisheries and aquaculture management
Researchers consider the implications of underwater acoustics in restoring marine ecosystems, rebuilding biodiversity and improving fisheries.
Experts: World’s coral reefs could vanish by 2050 without climate action
An international team of environmental scientists warn that the world’s coral reefs are likely to disappear by 2050 without climate action.
Australian researchers find microplastics in mussels
Researchers at Flinders University in Adelaide are warning about the presence of microplastics in both farmed and wild-caught seafood.
Study: Climate change will shuffle marine ecosystems in unexpected ways as ocean temperature warms
A study found that, as the ocean temperature warms, fish will continue to exist in certain areas but are not likely to be as abundant.
Quantifying habitat provisioning at macroalgae cultivation locations
In quantifying habitat provisioning in and around macroalgae cultivation sites, authors recommend future ecological valuation.
Give and take: Aquaculture in a future of rising sea levels
With rising sea levels inevitable, aquaculture faces existential uncertainties and confronts its own contributions to the problem.
Egersund Net helps recycle 17,000 metric tons of discarded aquaculture equipment
Egersund Net has helped recycle 17,000 metric tons of aquaculture equipment over 12 years, saving an estimated 51,000 metric tons of CO2.
Protection and conservation of seafood security, marine biodiversity and threatened species
Study argues for the protection of 30 percent of the world’s oceans by 2030 to conserve biodiversity, avoid extinctions and maintain food security.
European Commission activates crisis measures to support seafood sectors impacted by Ukraine-Russia war
The European Commission has activated new crisis measures to support the seafood sectors impacted by the Ukraine-Russian war.