Intelligence
A movement reimagines a shared seafood future for East Asia
A regional initiative led by Seafood Legacy unites Japan, China and South Korea to tackle shared challenges in fisheries, aquaculture and seafood supply chains.
Intelligence
At the Responsible Seafood Summit, seafood industry’s pressure points come into focus
Feed volatility, fisheries data gaps, animal welfare, consumer affordability and digital risk shaped the 2026 Responsible Seafood Summit in Bangkok.
Innovation & Investment
Responsible Seafood Innovation Award finalist: Giving shrimp farmers an edge with traceability and AI
Aquapulse is a 2026 Responsible Seafood Innovation Award finalist for combining farm data, seafood traceability and AI-powered trade intelligence.
Aquafeeds
Nitrogen isotopes help researchers verify fishmeal sources for aquafeeds
A new study found nitrogen isotopes could improve seafood traceability by verifying fishmeal use in farmed fish.
Innovation & Investment
How technology is improving seafood quality and consumer satisfaction
Freshness monitoring, seafood traceability and animal welfare and sorting are all benefiting from advancements in technology like AI.
Fisheries
Partnership aims to enhance transparency in global tuna supply chain
SFP-ISSF-GFW partnership will share data and tools to help buyers ID tuna vessels using sustainable practices and following regulations.
Intelligence
New tool aims to standardize food traceability across global supply chains
IFT’s Global Food Traceability Center launches an open-source tool to improve data sharing and traceability across the food value chain.
Fisheries
FAO: ‘Major advances’ to curb IUU fishing in the Mediterranean, Black Sea made in 10 years
Digital tools, policy reforms and regional coordination are helping close IUU fishing enforcement gaps in the Mediterranean and Black Sea regions.
Health & Welfare
Multitasking: Singapore company is employing a technology once used for cancer research to enhance pathogen detection in aquaculture
Umami Bioworks’ Arbiter versatile new tool aims to improve safety by detecting pathogens faster and cheaper while addressing several other needs.
Intelligence
‘Traceability matters’: FAIRR on seafood, sustainability and the Blue Food Innovation Summit
FAIRR’s Laure Boissat discusses seafood traceability, sustainability and investor impact ahead of her panel at the Blue Food Innovation Summit.
Fisheries
Study reveals key actors in global transshipment to heighten seafood traceability awareness
New research reveals 324 companies control global fish transshipment, enhancing seafood traceability and governance in the supply chain.
Intelligence
Using DNA multi-marker metabarcoding to authenticate processed seafood
Next Generation Sequencing techniques can support routine food industry activities and official control programs to combat fraudulent practices.
Fisheries
Applying fish DNA sensors for authenticity assessment to sardine species identification
DNA sensors are cost-effective and can be used by authorities for fish authentication control or any laboratory including fish processing industries.
Intelligence
BlueTrace clients have printed more than 5 million shellfish traceability tags
BlueTrace's 430 clients across North America have collectively printed more than 5 million seafood traceability tags to date.
Intelligence
Seafood tracking companies unite to simplify data sharing, improve seafood traceability standards
Seafood traceability solutions providers Trace Register and Wholechain have connected their two tracking systems.
Innovation & Investment
Disruptive technology for seafood traceability makes ORIVO a Responsible Seafood Innovation Award finalist
Norway-based company says its NMR spectroscopy technology is setting new standards for seafood traceability and transparency.