Intelligence
Growth, diversification and resilience dominate Global Shrimp Forum discussions
The global farmed shrimp sector is undergoing rapid growth while confronting increasingly complex market, biological and geopolitical challenges.
Innovation & Investment
Shrimp bioacoustics: New insights into feeding behavior and precision aquaculture
Passive acoustic monitoring provides new non-invasive insights into shrimp feeding behavior while driving more precise automated feeding systems.
Innovation & Investment
Responsible Seafood Innovation Award finalist: Giving shrimp farmers an edge with traceability and AI
Aquapulse is a 2026 Responsible Seafood Innovation Award finalist for combining farm data, seafood traceability and AI-powered trade intelligence.
Innovation & Investment
Responsible Seafood Innovation Award finalist: Learning from farm failures to develop an on-site rapid test to detect shrimp diseases
2026 Responsible Seafood Innovation Award finalist Forte Biotech’s rapid test helps farmers detect shrimp diseases on-site in about an hour, giving them more time to respond.
Intelligence
Longer routes, smarter logistics: how the seafood trade is adapting in an era of geopolitical chaos
Challenges and opportunities arise as wars, tariffs, shipping disruptions and a volatile energy market have seafood companies rethinking everything.
Innovation & Investment
Biofilter in a box: Startup’s solution cleans aquaculture wastewater enough to farm oysters in it
Canadian start-up Clean Valley brings containerized wastewater sanitizing cleaning system and portable oyster hatcheries to Brunei and beyond.
Health & Welfare
Catch & Culture Review: The multi-omics approach is cracking the code on shrimp breeding
This review of recent aquaculture literature looks at strategies to transform shrimp aquaculture, unlocking functional benefits in aquafeeds and more.
Intelligence
Is the most valuable part of shrimp typically thrown away? How seafood byproducts offer new revenue streams
Shrimp byproducts may unlock new revenue streams as shells and heads are turned into feed ingredients and biomaterials.
Health & Welfare
Lidl GB bans eyestalk ablation for farmed prawns, joining nine other U.K. retailers
Lidl GB bans eyestalk ablation in farmed prawns and plans electrical stunning to advance animal welfare standards in U.K. shrimp supply chains.
Intelligence
Industry guide reveals how full utilization can unlock value of shrimp byproducts
A new report explores how the global shrimp industry can eliminate waste by transforming processing byproducts into valuable products.
Health & Welfare
Catch & Culture Review: Is the shrimp disease AHPND spread by an airborne pathogen?
This review of aquaculture research explores whether the pathogen that causes AHPND can be aerosolized, which poses a significant biosecurity risk.
Intelligence
European indoor shrimp farming – investment vacuum or viable, high-end enterprise?
Investors are “on the fence” regarding indoor shrimp farming as no clear winner has emerged between RAS and biofloc, one analyst explains.
Intelligence
Global shrimp industry navigating sustainability, innovation and shifting trade dynamics
A comprehensive recap of the 2025 Global Shrimp Forum, which focused on sustainability, innovation and resilience in a fast-changing trade landscape.
Health & Welfare
From bees to shrimp: How buzz around innate immunity could reshape production and disease prevention in shrimp aquaculture
A new technique tapping into innate immunity and first proven in honeybees could mark a major shift in disease prevention in shrimp aquaculture.
Aquafeeds
Aquafeed applications of shrimp processing waste
Products from shrimp processing waste are promising high-quality aquafeed ingredients that utilize and valorize shrimp solid waste streams.
Responsibility
Responsibility education program launched for Ecuador’s shrimp farming sector
A new program aims to enhance sustainability in Ecuador’s shrimp farming industry through targeted education and training.