Health & Welfare
Catch & Culture Review: Is the shrimp disease AHPND spread by an airborne pathogen?
This review of aquaculture research explores whether the pathogen that causes AHPND can be aerosolized, which poses a significant biosecurity risk.
Intelligence
Industry guide reveals how full utilization can unlock value of shrimp byproducts
A new report explores how the global shrimp industry can eliminate waste by transforming processing byproducts into valuable products.
Intelligence
European indoor shrimp farming – investment vacuum or viable, high-end enterprise?
Investors are “on the fence” regarding indoor shrimp farming as no clear winner has emerged between RAS and biofloc, one analyst explains.
Intelligence
Global shrimp industry navigating sustainability, innovation and shifting trade dynamics
A comprehensive recap of the 2025 Global Shrimp Forum, which focused on sustainability, innovation and resilience in a fast-changing trade landscape.
Health & Welfare
From bees to shrimp: How buzz around innate immunity could reshape production and disease prevention in shrimp aquaculture
A new technique tapping into innate immunity and first proven in honeybees could mark a major shift in disease prevention in shrimp aquaculture.
Aquafeeds
Aquafeed applications of shrimp processing waste
Products from shrimp processing waste are promising high-quality aquafeed ingredients that utilize and valorize shrimp solid waste streams.
Responsibility
Responsibility education program launched for Ecuador’s shrimp farming sector
A new program aims to enhance sustainability in Ecuador’s shrimp farming industry through targeted education and training.
Intelligence
Aquaculture sector enters second half of 2024 with growing demand and normalizing costs: Rabobank
Rabobank predicts improved demand and cost stabilization for aquaculture, despite market uncertainty and ongoing biological challenges.
Responsibility
Study: Farming shrimp with oysters and seaweed cuts nitrogen output
A new study finds pairing shrimp with oysters and seaweed reduces nitrogen levels, making shrimp farming more responsible and profitable.
Health & Welfare
What is the path to viable alternatives to shrimp eyestalk ablation?
Welfare concerns around the common hatchery technique that underpins global shrimp farming is leading to trials for new approaches.
Intelligence
‘Mixed recovery’: Rabobank forecasts modest growth for shrimp industry in 2024, but global market challenges hinder bounce-back efforts
A new Rabobank report forecasts modest growth for the shrimp industry in 2024, but ongoing global market challenges hinder a full recovery.
Health & Welfare
Robins McIntosh on everything you need to know about EHP and shrimp farming, part 2
Shrimp farming expert Robins McIntosh details the past decade of learning about the microsporidian EHP and how to mitigate its impact.
Health & Welfare
Indonesian producer turns to genetic technology to enhance its shrimp breeding programs
How Indonesian company Prima Larvae Bali is using genetic technology and a partnership with CAT to elevate its shrimp breeding program.
Intelligence
Australian biotech company launches early detection technology for shrimp diseases
Genics has launched Shrimp MultiPath2.0, a technology that can detect 18 shrimp diseases and identify genetic variations in a single test.
Responsibility
Collaboration launches low-impact shrimp from Ecuador on the French market
A new product line minimizes the carbon footprint associated with shrimp farming while enhancing social impact initiatives in Ecuador.
Innovation & Investment
Minutes, not days: Partnership takes aim at rapid tests for shrimp diseases
With USDA research funding, Sherlock Biosciences and the Gloucester Marine Genomics Institute will commercialize diagnostic tests for shrimp diseases.