Responsibility
Chinese researchers find that cultured mollusk shells have great potential to reduce environmental impacts of traditional concrete manufacturing.
Innovation & Investment
FlipFarm Systems’ semi-automated method for oyster farming has won the Global Seafood Alliance’s annual Global Aquaculture Innovation Award.
Responsibility
As part of a restorative aquaculture initiative, Orkney Shellfish Hatchery, a multi-species aquaculture hatchery in the Orkney Islands, has released its first stock of native flat oyster spat into the ocean.
Innovation & Investment
FlipFarm, a semi-automated oyster-growing system from New Zealand, is a finalist for GSA’s annual Global Aquaculture Innovation Award.
Responsibility
Using a solar-powered automated aquaculture system, a collaboration aims to replenish the native oyster population in the Baltimore Harbor.
Health & Welfare
Researchers in Scotland are developing a test to rapidly detect a range of shellfish diseases and biofouling species affecting production.
Intelligence
Hog Island Oyster Company got some last-minute help from Marin Agricultural Land Trust, the first-ever land-preservation easement for mariculture.
Intelligence
During the pandemic, several U.S. shellfish farmers have found much-needed relief through community supported aquaculture programs, or CSAs.
Responsibility
A look at three aquaculture companies that are figuring out how to solve their production problems by using solar power in innovative ways.
Innovation & Investment
Hatch Blue’s fourth cohort performed their pitches online for the first time, showcasing a spectrum of aquaculture product and service businesses.
Innovation & Investment
The Orkney Shellfish Hatchery aims to aid the restoration of iconic U.K. fisheries – native flat oysters, clawed lobsters and their coastal communities.
Intelligence
Eight months into the pandemic, the gloom and doom has lightened and there’s hope in the air for the Pacific Northwest shellfish sector.
Responsibility
In Maryland and Virginia, developers can buy credits from oyster farmers to offset their assumed environmental impacts. Can "nutrient trading" work?
Responsibility
Study looks at how water quality and hydrodynamics vary among Chesapeake Bay oyster farms, as well as the differences inside and outside grow-out areas.
Responsibility
Oyster producers learn to adapt in a Delaware Bay ecosystem that's critical for endangered shorebirds and highly protected horseshoe crabs.
Responsibility
Research results suggest that oyster farming can enhance wild oyster populations if oysters are harvested before spreading disease.