Fisheries
Are ocean warming and heavy fishing shrinking meals for fish in UK waters?
A recent study finds fish across Britain’s seas face ever-smaller meals as warming waters and intensive fishing squeeze ocean food webs.
Fisheries
Catch & Culture Review: Advancing climate-ready fishery management through near-term interventions
A pragmatic pathway for climate adaptation in fisheries prioritizes feasible, low-risk actions to build adaptive capacity, rather than waiting for perfect data.
Intelligence
Could triploid kelp cultivars expand seaweed farming in the face of climate change?
Seaweed farming research reveals triploid breeding that creates heat-tolerant, fast-growing kelp, boosting yields and cutting ecological risk.
Responsibility
Ocean temperatures hit record highs in 2025, underscoring need for climate action
Ocean temperatures hit record highs in 2025, signaling accelerating climate change and its growing influence on weather worldwide.
Fisheries
Tracking fishing fleets may reveal early warning signs of marine ecosystem changes
Study finds that tracking fishing fleet movements can detect climate-driven marine ecosystem changes faster than traditional ocean indicators.
Fisheries
The ocean is getting darker. What could that mean for global fisheries?
As a darkening ocean threatens to reshape marine ecosystems, scientists explore risks for fisheries and how rewilding with restorative aquaculture could help.
Intelligence
How climate change-induced temperature increases impact crustacean aquaculture
Building resiliency in crustacean aquaculture requires physiological responses, emerging technologies and adaptive management practices.
Fisheries
Tuna fisheries most at risk from climate change, new research suggests
A global study warns tuna and other migratory fisheries face the greatest climate risks as warming seas shift stocks and strain management.
Responsibility
Wales launches study to map carbon footprint of its seafood industry
The Welsh government has launched a study to measure the carbon footprint of its seafood industry and guide its transition to net-zero.
Fisheries
How change in spawning locations of Atlantic cod in the Barents Sea may affect the mean individual size of the offspring
Decreased offspring size likely affects population dynamics through reduced recruitment and may be the cause of reduced biomass of Barents Sea cod.
Responsibility
Study: Warming Arctic rivers threaten Chinook salmon and food security for Indigenous communities
Warming Arctic rivers put Chinook salmon at risk, raising food security concerns for Indigenous communities in Alaska and the Yukon.
Fisheries
Decadal changes in nearshore habitats drive disconnect between settlement and fishery recruitment of western rock lobster in Australia
Monitoring marine habitats like submerged vegetation can complement long-term fishery data collection and coastal management.
Fisheries
‘Who will win and who will lose?’ How climate change is shifting the ocean food chain – and potentially global fisheries
Climate change is shifting the foundation of the ocean food chain, potentially but not definitively causing a poleward migration of fisheries.
Intelligence
Carbon clarity and a call to action: Shrimp industry urged to start work on low-emissions future
New Shrimp Carbon Footprint Guide launches at Global Shrimp Forum, urging swift industry action and practical steps for a low-carbon future.
Responsibility
Study: Overhauling global food systems with sustainable seafood may help boost food security and avert worsening land crisis
Scientists say sustainable seafood, less food waste and land restoration can boost food security and protect biodiversity.
Responsibility
An iron in the fire: How iron sulfide could turn fish farms into climate solutions
Researchers say mussels and iron sulfide enhancement on fish farms and could sequester hundreds of millions of tons of carbon dioxide.