Fisheries
New technique could give fisheries advance warning before harmful algal blooms
A new monitoring technique could give fisheries up to seven weeks of warning before harmful algal toxins reach dangerous levels.
Fisheries
Study of historic Baltic herring fishery collapse offers lessons for modern fisheries management
Study of a historic Baltic herring fishery collapse shows why fisheries management must consider environmental, economic and social pressures.
Responsibility
Lab-grown corals could help scientists study resilience to ocean warming
A new method for raising temperate corals in the lab could help researchers study how corals respond to ocean warming and other pressures.
Health & Welfare
Ocean warming could cut omega-3 levels in seafood, study finds
Ocean warming could reduce omega-3 levels in fish and other marine organisms, with potential implications for seafood nutrition.
Responsibility
Study: Marine heatwaves pose growing risks to seafood safety and human health
Marine heatwaves could disrupt seafood supplies, fuel harmful algal blooms and pose growing physical and mental health risks, a study finds.
Catch & Culture Review: Worldwide genome-wide genetic diversity and population structure of mahimahi
Fisheries
Catch & Culture Review: Worldwide genome-wide genetic diversity and population structure of mahimahi
This review of recent fisheries literatures explores population dynamics of mahimahi, marine protected areas and sea scallop adaptation.
Fisheries
Study outlines climate resilience strategy for U.S. seafood industry
Climate resilience could help U.S. fisheries reduce climate risks, recover faster and improve long-term competitiveness, researchers say.
Responsibility
Plankton declines raise concerns about ocean health in the Northeast Atlantic
Study analyzed 60 years of plankton data and found no Northeast Atlantic pelagic habitats met Good Environmental Status.
Fisheries
Catch & Culture Review: How deoxygenation in the ocean impacts Pacific halibut fisheries, with ecological and economic projections
In this review of recent fisheries literature, we explore deoxygenation's impact on halibut, shifting effort toward free-school tuna harvesting and more.
Intelligence
Aquaculture now supplies most of the fish people eat, but climate change and overfishing remain threats to the seafood industry
FAO’s SOFIA 2026 report highlights record seafood production, growing trade and rising climate change-related risks.
Intelligence
Study finds giant kelp may hold clues for future carbon capture technologies
New research reveals how giant kelp captures sunlight, offering insights that could inform future carbon capture technologies.
Intelligence
Can AI tool from NASA track harmful algal blooms from space?
A NASA-developed artificial intelligence tool uses satellite data to detect harmful algal blooms in U.S. coastal waters.
Responsibility
Ocean warming is accelerating the loss of Maine’s kelp forests, study finds
Researchers found ocean warming is accelerating the shift from kelp forests to turf algae along the Maine coast.
Responsibility
Seaweed compound cuts methane emissions in grazing cattle, study finds
A study shows seaweed-based feed additives can cut methane emissions in cattle, pointing to new opportunities for the seaweed industry.
Responsibility
Ocean warming is pushing Gulf of Maine species deeper and farther north, decades of data show
A University of Maine study uses decades of survey data to show how ocean warming is shifting species, biodiversity and fishery conditions.
Responsibility
Inside the science: How mitochondria could boost New Zealand fish farms’ climate resilience
Cawthron Institute researchers are unlocking the cellular power of mitochondria to improve climate resilience in farmed salmon, mussels, oysters and more.