Intelligence
A movement reimagines a shared seafood future for East Asia
A regional initiative led by Seafood Legacy unites Japan, China and South Korea to tackle shared challenges in fisheries, aquaculture and seafood supply chains.
Intelligence
Un movimiento reimagina un futuro compartido para el sector de los productos del mar en Asia Oriental
Una iniciativa regional liderada por Seafood Legacy une a Japón, China y Corea del Sur para abordar desafíos comunes en la pesca, la acuacultura y las cadenas de suministro de productos del mar.
Intelligence
Rutas más largas, logística más inteligente: cómo se adapta el comercio de productos del mar a una era de caos geopolítico
Surgen desafíos y oportunidades a medida que las guerras, los aranceles, las interrupciones en el transporte marítimo y la volatilidad del mercado energético obligan a las empresas del sector a replantearse toda su estrategia.
Intelligence
Longer routes, smarter logistics: how the seafood trade is adapting in an era of geopolitical chaos
Challenges and opportunities arise as wars, tariffs, shipping disruptions and a volatile energy market have seafood companies rethinking everything.
Intelligence
‘Climate warming is pushing seaweed aquaculture to rethink geographic and biological limits’
Researchers from Qingdao demonstrate that wakame can be grown in subtropical Fujian province, opening new opportunities for seaweed aquaculture.
Health & Welfare
La Enfermedad de las Postlarvas Translúcidas más allá de China: desde la identificación del brote hasta la preparación para el diagnóstico
Tres estudios confirman la presencia de una cepa de Vibrio parahaemolyticus fuera de China y ofrecen recomendaciones sobre detección y bioseguridad para la enfermedad de las postlarvas translúcidas.
Health & Welfare
Translucent Post-larvae Disease beyond China: From outbreak recognition to diagnostic readiness
Three studies confirm a Vibrio parahaemolyticus strain outside China and offer detection and biosecurity advice for translucent post-larvae disease.
Intelligence
Could triploid kelp cultivars expand seaweed farming in the face of climate change?
Seaweed farming research reveals triploid breeding that creates heat-tolerant, fast-growing kelp, boosting yields and cutting ecological risk.
Fisheries
Analysis of pelagic tuna fisheries management in China
Although a range of supervisory management measures have been implemented over nearly four decades, its regulatory framework should be improved.
Health & Welfare
Parámetros genéticos y comparación de rasgos de tolerancia al estrés en diferentes cepas de camarón blanco del Pacífico
Un modelo de estimación identifica variaciones genéticas entre combinaciones de apareamiento para rasgos de resistencia al estrés y familias con mayor tolerancia al estrés.
Health & Welfare
Genetic parameters and comparison of stress-tolerance traits in different strains of Pacific white shrimp
An estimation model identifies genetic variances across mating combinations for stress resistance traits and families with heightened stress tolerance.
Aquafeeds
China approves the use of Calysta’s alternative protein in aquaculture feeds
Calysta has been approved by China’s Ministry of Agriculture and Rural Affairs to use its FeedKind® protein in fish and shrimp feeds.
Innovation & Investment
Zhongkai University Researchers develop UAV-mounted water quality sampling and multi-parameter monitoring system
An experimental airborne system is effective at water quality sampling and monitoring, with superior mobility, safety and lower operating costs.
Aquafeeds
Digestibilidad aparente de seis nuevas fuentes de proteína en dietas de camarón blanco del Pacífico
En una prueba de digestibilidad, nuevas fuentes de proteínas como proteínas unicelulares mostraron el mayor potencial para dietas de camarones blancos del Pacífico.
Aquafeeds
Apparent digestibility of six novel protein sources in Pacific white shrimp diets
In a digestibility trial, novel protein sources like single-cell proteins showed the greatest potential for Pacific white shrimp diets.
Responsibility
Net carbon emissions and economic growth of marine aquaculture in China
Study results can enhance the ecological value of the marine aquaculture carbon sink and create a “decarbonization space” for sustainable development.