Tag China

Seafood companies are not only striving to become sustainable and environmentally friendly; they are grappling with social responsibility issues that grab international headlines and rightfully force all links of the supply chain to button up their operations and put human rights above all else. 

Before the Global Aquaculture Alliance's annual GOAL conference in Guangzhou, China, GAA market development manager for the United Kingdom, Mike Berthet, collaborated with some local chefs to prepare some of China's favorite seafood species. 

通过一个对1500多名中国消费者的调查，作者分析了中国消费者对新鲜食品的采购行为，得出了食品安全是消费者最关注的因素的结论。这些消费者愿意花更多的钱去购买更安全和新鲜的食物而且他们购买食物时也很注重细节。 

In a survey of more than 1,500 Chinese consumers, the authors studied their fresh food purchasing behavior and found food safety to be the top priority. These consumers are willing to pay more for safe, fresh food, and they’re paying attention to the details. 

Intensive pond aquaculture (IPA) technology, a floating, in-pond raceway system developed in the United States, is being adopted fast in China, just three years after its introduction, says Jim Zhang, aquaculture program manager for USSEC-China.  

This year’s GOAL conference will be held in China, birthplace of aquaculture. There’s no better place to discuss innovation, says Michael Tlusty, director of ocean sustainability science at the New England Aquarium, because fresh thinking defeats complacency. 

University of New England Professor Barry Costa-Pierce says aquaculture is often neglected in studies examining ocean health and ecosystem and resource management. The “Ocean Prosperity Roadmap” released this summer, he said, was more of the same. 

China, the world’s largest producer of farmed fish, represents a huge opportunity for the Global Aquaculture Alliance and its Best Aquaculture Practices certification scheme. GAA’s Steve Hart talks about the inroads the organization has already made and how he can leverage his background in the soy industry. 

Turbot are typically fed diets containing 45 to 65 percent fishmeal. In a study that gave turbot feed with 40 percent soy protein concentrate, the fish had decent growth and excellent survival. 

Fenneropenaeus chinensis was the most important farmed shrimp species in China until 1995. Lessons learned from its development made China a pioneer, especially in shrimp larval production. Shrimp farmers must enhance their understanding of the interactions of farming activities with their ecosystems. 

An in-pond raceway system for intensive pond aquaculture was successfully demonstrated in China by the international marketing program of the U.S. Soybean Export Council. 

Development of integrated aquaculture systems could assist in improving environmental quality and changing public perceptions of aquaculture. 

Sustainable development of China's tilapia industry depends largely on the market prices of products, disease control, climate and seed availability. 

In its efforts to advance sustainable aquaculture practices and the use of soy-based feeds in Southeast Asia, the American Soybean Association International Marketing Program (USAIM) has identified several challenges. 

China’s expansive tilapia culture industry is based on exotic species introduced continuously since 1956. Technical advances for improving the limited germplasm are expected to aid the industry.