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Global, sustainable mariculture production, developed on a massive, sustainable scale and using just a small fraction of the world’s oceanic areas, could eventually match the output of land-based agriculture production. Scale and international law considerations require the involvement of many stakeholders, including national governments and international organizations. 

In the second Pecha Kucha presentation from the Global Aquaculture Alliance's annual GOAL conference in Dublin, Ireland, Fanny Giudicelli of Marine Akwa talks about how marine probiotics, derived from seaweed, can help the industry's efforts in combatting infectious diseases. 

Oyster larvae producers say information sharing and perseverance are seeing them through a prolonged stretch of high larval-stage mortalities. 

In integrated multi-trophic aquaculture, farmers combine the cultivation of fed species such as finfish or shrimp with extractive seaweeds, aquatic plants and shellfish and other invertebrates that recapture organic and inorganic particulate nutrients for their growth. 

A multinational project in Lombok, Indonesia, is focused on the identification and monitoring of improved seed collection and grow-out production methods for spiny lobsters. 

For most mollusk resources, spat supply is not stable enough to sustain the growing industry. Competition for coastline space must also be considered. 

The Nature Conservancy and a New York investment firm issued a field guide for parties interested in accelerating the sector’s future sustainably.  

Several recent reports echo the message that eating sustainable seafood can help save the planet while making significant gains in public health. 

Authors evaluate production efficiency of a filamentous green alga and a microsnail as feeds for black tiger shrimp (Penaeus monodon). 

To both restore waterways and meet a growing demand for the so-called “foie gras” of the sea, researchers are stepping up efforts to restore green sea urchins. 

Evaluating potential of underutilized marine organisms as candidates for aquafeed ingredients, emphasizing unfed low-trophic-level species. 

Evaluating macroalgae inclusions in L. vannamei diets show improved growth and intestinal microbiota and prevention of oxidative damage. 

A novel attempt to quantify factors of major aquaculture species in South Africa to establish their development and market potential. 

The Nature Conservancy's latest study sets out a standard definition of and global principles for restorative aquaculture. 

The Norwegian Agency for Development Cooperation (NORAD) has committed $5 million to support IFAD aquaculture projects in East Africa. 

In quantifying habitat provisioning in and around macroalgae cultivation sites, authors recommend future ecological valuation. 

A stocking density ratio of 3:1 with a C/N ratio of 15 was optimal for indoor marine aquaponics systems for L. vannamei and the three edible halophytes evaluated. 

With the loan, Morocco will develop institutional frameworks, improve natural resources management and build a climate-resilient blue economy.