With distinct genetic groups of mahimahi in the Tropical Eastern Pacific Ocean, is a new fishery management approach needed?

Responsible Seafood Advocate

Genetic differences among mahimahi captured in the Tropical Eastern Pacific Ocean have fishery management implications

mahimahi
A new study reveals genetic differences among mahimahi captured in the Tropical Eastern Pacific Ocean, affecting the fishery management plan. Photo by Bernard DuPont, via Wikimedia Commons.

A new study has discovered at least three genetically different populations of mahimahi in the Tropical Eastern Pacific Ocean (TEP), suggesting that a “tailored and coordinated” fishery management plan is needed in the region.

The mahimahi (Coryphaena hippurus) is a highly migratory fishery resource inhabiting tropical and subtropical waters worldwide. In the TEP, it’s caught by artisanal fisheries using longlines and gillnets, as well as incidentally by industrial tuna purse-seine and longline fisheries. Between 2010 and 2021, Peru and Ecuador caught more than 56 percent of the global total.

Despite recent progress, there’s still a need for improved fisheries management to ensure the sustainability of mahimahi. However, uncertainty about the fish’s genetic makeup remains a hurdle, as it affects how it should be managed across borders.

To investigate this, researchers from Ecuador, Peru, Costa Rica and Mexico collected mahi-mahi samples from different areas in the TEP. The study, published in Frontiers in Marine Science, identified at least three genetic groups: one in the northern distribution zone of mahimahi; another in the southern zone; and a third in international waters (oceanic), mainly operated by the tuna fleet.

A greater gene flow connection was observed in tropical latitudes (Central America, Peru, and Ecuador), where the species is highly abundant for both juveniles and adult individuals. However, scientists found obstacles to gene flow between Mexico and Central America.

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The distribution range of these populations may expand or contract according to oceanographic conditions. As sea surface temperature increases, the location of mahimahi populations at distribution limits expands, while populations decrease as sea temperature decreases, causing expansion-contraction cycles that leave a genetic fingerprint on these populations.

Considering their distribution range is highly affected by environmental factors and fisheries, findings suggest that fisheries management plans should be created to protect mahimahi populations in the TEP. The scientists say that recognizing at least three genetic groups (oceanic, north and south) represents the first step toward implementing a comprehensive management and conservation plan for the species.

Read the full study here.

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