Health & Welfare

Water quality impacts on health and performance of fish and shrimp, Part 2: pH, carbon dioxide, alkalinity, hardness and the water buffering system

Aquafarmers should monitor and manage various water quality parameters to ensure they remain within acceptable limits for the species being cultured. 

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Microbial activity assessment based on hydrogen peroxide decomposition rates
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Responsibility

Microbial activity assessment based on hydrogen peroxide decomposition rates

Fast, easy, reliable method offers great potential for all aquaculture systems There is a widespread need for cultivation-free methods to quantify the viability of microbial communities in aquatic environments. This demand also exists within the aquaculture industry, where rapid and reliable methods for measuring bacterial activity and bioavailable organic matter in water are increasingly required.